Tertiary structure.
They act as sex hormones like progesterone.
21 kinds.
Organic compounds that are insoluble in water and serve as long-term energy storage molecules.
Alpha helix and beta pleated sheets.
Proteins.
Nucleotide.
Nucleic acids.
Amino acids.
Heat, pH changes, and heavy metal ions.
Heart attacks and strokes.
Carbon, Oxygen, Hydrogen, Nitrogen.
Peptide bond.
Cholesterol.
Both are hydrophobic and insoluble in water.
A polymer of glucose found in the cell wall of plants, contributing to dietary fiber.
[H+] = [OH-].
Hydrophobic.
Hydrophobic.
Polypeptide.
A polysaccharide storage form of glucose in plants with few side branches.
K (potassium).
Carbohydrates.
Lipids.
Emulsification.
6.
Peptide bond.
The storage form of glucose in animals, with many side branches.
Cl (chlorine).
Unsaturated fatty acids contain less hydrogen than saturated ones.
Unsaturated fatty acid.
Hydrophilic.
6.
Short-term energy sources and structural components of cell walls in plants.
Ionic compound.
Polysaccharides.
Biological Molecules.
Starch.
DNA.
Amino acids that the human body can't manufacture and must be obtained from food.
Neutral fats, steroids, and phospholipids.
Its three-dimensional globular shape.
Polymers of nucleotides.
Formation of cell membranes.
An alkali salt formed when a weak fatty acid is reacted with an inorganic base such as sodium hydroxide.
Dehydration synthesis.
Glycerol and fatty acids.
The association of more than one polypeptide chain.
A nitrogenous base, a 5-carbon pentose sugar, and a phosphate group.
The act of dispersing one liquid in another, such as fat in water.
Primary structure.
6.
1. Catalyze biochemical reactions (Enzymes) 2. Regulate blood sugar (Insulin) 3. Transport oxygen in the blood (Hemoglobin) 4. Structural support in hair and nails (Keratin) 5. Recognize and fight infections (Immunoglobins).
Pentose sugars contain 5 carbons, while hexose sugars contain 6 carbons.
A polymer of amino acids (polypeptide chain).
Phospholipid.
M-RNA.
The sequence of amino acids.
They have no double bonds between carbon atoms and tend to be solid at room temperature.
Proteins, Carbohydrates, Lipids, Nucleic Acids.
Nitrogen.
Hydrophilic.
Lipid.
13C and 14C.
Terminal phosphate group/high energy bond.
Nucleic Acids.
Carbon atoms.