What is the general formula for carbohydrates?
C(H₂O)n
How are carbohydrates involved in cell communication?
Carbohydrates in the cell membrane, like glycolipids and glycoproteins, are used for cell-to-cell communication.
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p.1
Overview of Carbohydrates

What is the general formula for carbohydrates?

C(H₂O)n

p.1
Overview of Carbohydrates

How are carbohydrates involved in cell communication?

Carbohydrates in the cell membrane, like glycolipids and glycoproteins, are used for cell-to-cell communication.

p.1
Overview of Carbohydrates

What are polyhydroxyaldehydes and polyhydroxyketones?

They are types of carbohydrates.

p.3
Monosaccharides and Their Classification

Which hexose is commonly found in fruits?

Fructose

p.10
Chemically Modified Polysaccharides

What is the role of pectin as a stool bulking agent?

Pectin adds bulk and water to stools, helping them pass more easily through the intestines.

p.1
Polysaccharides: Structure and Function

What are the energy reserve polysaccharides in plants and humans?

Starch in plants and glycogen in humans.

p.10
Polysaccharides: Structure and Function

What are the units that make up chitin?

N-acetyl-D-glucosamine (NAG) units.

p.6
Structure and Projections of Carbohydrates

What is a furanose in the context of Haworth Projection?

A furanose is a 5-membered, hemiketal structure, most important for ketose sugars like fructose.

p.9
Polysaccharides: Structure and Function

What units make up glycogen?

Glycogen is made up of α-glucose units.

p.7
Disaccharides and Their Importance

Is lactose a reducing or non-reducing sugar?

Reducing sugar.

p.7
Disaccharides and Their Importance

Is maltose a reducing or non-reducing sugar?

Reducing sugar.

p.6
Disaccharides and Their Importance

How is a glycosidic bond formed and broken?

A glycosidic bond is formed by condensation and broken by hydrolysis.

p.2
Monosaccharides and Their Classification

Which monosaccharides are most biologically important in humans?

Hexoses, such as glucose, fructose, and galactose.

p.1
Overview of Carbohydrates

In what form do carbohydrates create intermediate energy?

In the form of ATP.

p.1
Overview of Carbohydrates

What are glycolipids and glycoproteins used for?

They are used for cell-to-cell communication.

p.9
Polysaccharides: Structure and Function

What is the test for starch and what indicates a positive result?

The test for starch is the Iodine Test, and a positive result is indicated by a blue-black or purple color.

p.11
Polysaccharides: Structure and Function

In which products can hyaluronic acid be found?

Serums.

p.1
Overview of Carbohydrates

What role do carbohydrates play in DNA and RNA?

They are constituents; DNA contains deoxygenated ribose and RNA contains ribose.

p.10
Chemically Modified Polysaccharides

How can carbohydrates be chemically modified?

By the addition of functional groups.

p.9
Polysaccharides: Structure and Function

What are the characteristics of amylopectin?

Amylopectin is a branched component of starch, broken down by enzymes to release glucose when needed by the plant, has a larger surface area due to branching, and constitutes 80-85% of stored starch.

p.8
Polysaccharides: Structure and Function

Give examples of polysaccharides and where they can be found.

Cellulose (books, cotton in clothes, wood) and starch (bread, pasta, potatoes, rice, corn, beans, peas).

p.7
Disaccharides and Their Importance

What is maltose composed of?

Two glucose molecules.

p.6
Disaccharides and Their Importance

What is the name of the bond between monosaccharides in di/oligosaccharides?

The bond is called a glycosidic bond.

p.8
Polysaccharides: Structure and Function

What is the most abundant, naturally occurring polysaccharide?

Cellulose.

p.7
Disaccharides and Their Importance

What is the main difference between maltose and cellobiose?

Cellobiose has beta 1,4 glycosidic linkages, while maltose has alpha 1,4 glycosidic bonds.

p.4
Structure and Projections of Carbohydrates

In chair conformation, how are atoms to the left of the anomeric carbon projected?

Atoms to the left of the anomeric carbon are projected up axially or up equatorially.

p.2
Monosaccharides and Their Classification

What are pentoses?

Monosaccharides made up of 5 carbon atoms, e.g., ribose, deoxyribose, ribulose.

p.3
Functional Groups and Their Importance in Carbohydrates

What does FAD stand for in biochemistry?

Flavin adenine dinucleotide

p.10
Types of Polysaccharides: Homopolysaccharides vs Heteropolysaccharides

What is the storage form of glucose in all organisms?

Alpha form of glucose.

p.9
Polysaccharides: Structure and Function

What is the primary function of starch in plants?

Starch serves as the energy storage of plants, storing excess glucose.

p.9
Polysaccharides: Structure and Function

How does the branching frequency of glycogen compare to starch, and why?

The branching in glycogen is 3 times more frequent than in starch because humans need more energy and glucose, resulting in more glycogen storage.

p.8
Redox Reactions of Monosaccharides

What is the result of polysaccharides in Benedict’s Test?

Negative (blue), as there are no reducing sugars to oxidize.

p.8
Polysaccharides: Structure and Function

What are the functions of polysaccharides?

Food and energy (from consumption) and structural material (e.g., cellulose in the cell wall of plants).

p.4
Structure and Projections of Carbohydrates

What is a Haworth projection in biochemistry?

A Haworth projection is a method for representing the spatial arrangements of atoms within a carbohydrate, where all atoms to the bottom are projected forward and the other three sides above are projected to the back.

p.2
Monosaccharides and Their Classification

What are monosaccharides?

Simplest sugars with a single carbon chain.

p.2
Monosaccharides and Their Classification

How many carbon atoms can monosaccharides have?

3 to 9 carbon atoms.

p.2
Monosaccharides and Their Classification

What are the physical properties of monosaccharides?

Water-soluble, white crystalline solids.

p.4
Structure and Projections of Carbohydrates

What is the difference between axial and equatorial positions in chair conformation?

Axial positions are straight lines going up or down in 3D space, whereas equatorial positions project towards the sides, either forward or back in 3D space.

p.3
Monosaccharides and Their Classification

Which molecules involved in energy synthesis contain ribose?

AMP, ADP, and ATP

p.10
Polysaccharides: Structure and Function

What type of glucose form is cellulose made of?

Beta form of glucose.

p.9
Polysaccharides: Structure and Function

Where is starch mainly found in plants?

Starch is found in chloroplasts, seeds, and tubers/root crops such as turnips, carrots, and potatoes.

p.9
Polysaccharides: Structure and Function

Where is glycogen found in the human body, and what are its functions?

Glycogen is found in muscles, where it supplies glucose and energy to the muscles, and in the liver, where it supplies glucose for the entire body and other tissues.

p.6
Redox Reactions of Monosaccharides

What is Aldonic acid and what does it oxidize?

Aldonic acid is a weak oxidizing agent that can only oxidize the C1 carbon.

p.8
Polysaccharides: Structure and Function

What are important examples of polysaccharides?

Cellulose (cell wall of plants), starch (plants), and glycogen (animals).

p.4
Structure and Projections of Carbohydrates

In chair conformation, how are atoms to the right of the anomeric carbon projected?

Atoms to the right of the anomeric carbon are projected down axially or down equatorially.

p.5
Isomerism in Carbohydrates

What are enantiomers?

Enantiomers are stereoisomers that are superimposable, mirror images of each other.

p.11
Polysaccharides: Structure and Function

What two alternating components make up hyaluronic acid?

N-acetyl-β-D-glucosamine and D-glucoronate.

p.3
Monosaccharides and Their Classification

Why are 6-carbon hexoses biologically important in humans?

They are needed for the formation of polysaccharides and make up most of the food we ingest.

p.3
Isomerism in Carbohydrates

In the Fischer projection, what does 'L' (laevo) indicate?

The hydroxyl group (-OH) starts at the left.

p.9
Polysaccharides: Structure and Function

What are the characteristics of amylose?

Amylose is unbranched, linear, readily digested, takes up less space, and constitutes 15-20% of stored starch in plants (up to 30%).

p.7
Structure and Projections of Carbohydrates

How is the configuration termed if the —OH group is above the ring in a D sugar?

β (beta).

p.7
Disaccharides and Their Importance

What kind of glycosidic linkage connects galactose to glucose in lactose?

Beta 1,4 glycosidic linkage.

p.2
Monosaccharides and Their Classification

What is the basis for classifying monosaccharides?

The number of carbon atoms.

p.2
Functional Groups and Their Importance in Carbohydrates

What is the role of glyceraldehyde in lipid formation?

Glyceraldehyde is used in the formation of glycerol, which is used in lipid formation.

p.11
Polysaccharides: Structure and Function

What is one of the key properties of hyaluronic acid?

It retains moisture.

p.3
Monosaccharides and Their Classification

Which hexoses are commonly found in foods like honey, molasses, and simple syrup?

Glucose

p.10
Polysaccharides: Structure and Function

Where is pectin found and what is its role in plants?

Pectin is found in fruits and is a major component of the middle lamella that binds cells together, also found in primary cell walls.

p.9
Polysaccharides: Structure and Function

What is glycogen and its primary function in animals?

Glycogen, also known as 'animal starch,' serves as an energy reserve for animals, storing excess glucose.

p.6
Redox Reactions of Monosaccharides

What is the role of an oxidizing agent in oxidation reactions?

An oxidizing agent is a reduced substance.

p.8
Polysaccharides: Structure and Function

What type of linkages are found in straight-chain polysaccharides and branched polysaccharides?

Straight chain = 1,4 linkages; Branched = 1,6 linkages.

p.4
Structure and Projections of Carbohydrates

How is the OH group positioned in a beta-D-glucose Haworth projection?

In a beta-D-glucose Haworth projection, the OH group is up.

p.5
Isomerism in Carbohydrates

What are tautomers and how do they interconvert?

Tautomers are isomers that readily interconvert by relocating a proton when in equilibrium. An example is d-glucose and d-fructose.

p.5
Isomerism in Carbohydrates

What are diastereomers?

Diastereomers are non-superimposable, non-mirror images of each other. They change at one or more points but are not mirrored.

p.3
Monosaccharides and Their Classification

What is the chemical formula for pentoses?

C5H10O5

p.3
Structure and Projections of Carbohydrates

What is the Fischer projection and why is it used?

The Fischer projection is a way to draw long-chain molecules with several chiral carbons, shaped like a fishbone for convenience.

p.10
Polysaccharides: Structure and Function

What is chitin and where is it commonly found?

Chitin is the second most abundant polysaccharide, found in the rigid coating of exoskeletons of animals like shrimp.

p.7
Disaccharides and Their Importance

What are oligomers of sugars usually composed of?

Disaccharides formed by linking two monosaccharide units.

p.6
Redox Reactions of Monosaccharides

What type of reactions can monosaccharides undergo?

Monosaccharides can undergo oxidation-reduction reactions.

p.8
Polysaccharides: Structure and Function

What are polysaccharides also known as?

Glycans.

p.8
Types of Polysaccharides: Homopolysaccharides vs Heteropolysaccharides

What is a homopolysaccharide?

A chain that contains only one type of monosaccharide unit, e.g., cellulose, starch, and glycogen (all contain repeating units of glucose).

p.7
Redox Reactions of Monosaccharides

How can you determine the amount of reducing sugar present?

The darker the color, the higher the amount of reducing sugar present.

p.2
Functional Groups and Their Importance in Carbohydrates

What is the role of glyceraldehyde in plants?

It is used for photosynthesis.

p.11
Polysaccharides: Structure and Function

What is a major component of synovial fluid and skin?

Hyaluronic acid.

p.1
Overview of Carbohydrates

How do carbohydrates participate in intermediate metabolism?

They supply the carbon atoms of different macromolecules.

p.3
Isomerism in Carbohydrates

In the Fischer projection, what does 'D' (dextro) indicate?

The hydroxyl group (-OH) starts at the right.

p.10
Chemically Modified Polysaccharides

Where is heparin found and what is its use in blood tests?

Heparin is found in green evacuated tubes and is used for arterial blood gases to prevent the blood from clotting immediately.

p.10
Polysaccharides: Structure and Function

How can chitin trigger an immune response?

Chitin can trigger an allergy-like response in the immune system and is generally indigestible, though some people have chitinase to metabolize it.

p.7
Disaccharides and Their Importance

What is sucrose composed of?

Glucose and fructose.

p.8
Polysaccharides: Structure and Function

Are polysaccharides sweet?

No, polysaccharides are not sweet. The more sugars you put together, the less sweet they become.

p.6
Redox Reactions of Monosaccharides

What is produced during the reduction of monosaccharides?

Reduction produces sugar alcohols (polyhydroxy alcohols), such as glucitol, commonly known as sorbitol.

p.4
Structure and Projections of Carbohydrates

In a Haworth projection, how are the atoms on the right side of a Fischer projection represented?

Atoms on the right side of a Fischer projection are represented as down in a Haworth projection.

p.4
Structure and Projections of Carbohydrates

How is the OH group positioned in an alpha-D-glucose Haworth projection?

In an alpha-D-glucose Haworth projection, the OH group is down.

p.2
Monosaccharides and Their Classification

What are trioses?

Monosaccharides made up of 3 carbon atoms, e.g., glyceraldehyde and dihydroxyacetone.

p.10
Chemically Modified Polysaccharides

What is heparin and what is its primary use?

Heparin is a highly sulfated polysaccharide used as an anticoagulant (blood thinner) for treating thrombotic events.

p.9
Polysaccharides: Structure and Function

What are the characteristics of plant cell walls?

They are fibrous (straight chain), tasteless, and odorless, and are made up of β-glucose units.

p.8
Redox Reactions of Monosaccharides

What indicates the presence of a reducing sugar when heated with Benedict's solution?

A brick-red precipitate.

p.7
Disaccharides and Their Importance

What is lactose composed of?

Galactose and glucose.

p.6
Redox Reactions of Monosaccharides

What is Aldaric acid and what does it oxidize?

Aldaric acid is a strong oxidizing agent that oxidizes both ends (the 1st and last carbon).

p.7
Structure and Projections of Carbohydrates

How is the configuration termed if the —OH group is below the ring in a D sugar?

α (alpha).

p.8
Types of Polysaccharides: Homopolysaccharides vs Heteropolysaccharides

What is a heteropolysaccharide?

A polysaccharide that contains two or more types of monosaccharide units, e.g., glucose + galactose + maltose.

p.4
Structure and Projections of Carbohydrates

What happens to Carbon 5 in the formation of a Haworth projection?

Carbon 5 will attack Carbon 1.

p.7
Disaccharides and Their Importance

What kind of glycosidic linkage is found in isomaltose?

Alpha 1,6 linkages.

p.6
Structure and Projections of Carbohydrates

What is a pyranose in the context of Haworth Projection?

A pyranose is a 6-membered, hemiacetal (heterocyclic) structure.

p.8
Polysaccharides: Structure and Function

What is a polysaccharide?

A polymeric carbohydrate that contains many monosaccharide units covalently bonded to each other.

p.6
Redox Reactions of Monosaccharides

What is Alduronic acid and what does it oxidize?

Alduronic acid oxidizes the C6 or last carbon and involves enzymes like amylase and lactase.

p.4
Structure and Projections of Carbohydrates

In a Haworth projection, how are the atoms on the left side of a Fischer projection represented?

Atoms on the left side of a Fischer projection are represented as up in a Haworth projection.

p.7
Disaccharides and Their Importance

What kind of glycosidic linkages connect glucose and fructose in sucrose?

Alpha 1,2 glycosidic linkages.

p.7
Redox Reactions of Monosaccharides

Which disaccharides are reducing sugars?

Maltose and lactose.

p.2
Functional Groups and Their Importance in Carbohydrates

What is G3P and its significance?

Glyceraldehyde 3-phosphate (G3P) is used in respiration and carbohydrate metabolism.

p.2
Functional Groups and Their Importance in Carbohydrates

Why is ribose important in biochemistry?

Ribose is needed in the synthesis of some coenzymes, such as NAD and NADP.

p.8
Redox Reactions of Monosaccharides

Which types of sugars are reducing sugars?

All monosaccharides and some disaccharides (maltose and lactose).

p.7
Disaccharides and Their Importance

Is sucrose a reducing or non-reducing sugar?

Non-reducing sugar.

p.6
Redox Reactions of Monosaccharides

What is the role of a reducing agent in oxidation reactions?

A reducing agent is an oxidized substance, also known as reducing sugars, which can reduce other substances.

p.7
Structure and Projections of Carbohydrates

What does the notation —HOH indicate in the structure of disaccharides?

The configuration can be either α or β.

p.2
Monosaccharides and Their Classification

What is the smallest unit of carbohydrates?

Monosaccharides.

p.7
Disaccharides and Their Importance

What kind of glycosidic bond is found in maltose?

Alpha 1,4 glycosidic bond.

p.4
Structure and Projections of Carbohydrates

Why is the chair conformation of Beta-D-Glucose called ‘chair’?

It is called ‘chair’ because it resembles a chair toppled over to the back.

p.5
Isomerism in Carbohydrates

What defines stereoisomers?

Stereoisomers have the same molecular formula but different configurations due to asymmetric/chiral carbons, resulting in different 3D arrangements.

p.4
Isomerism in Carbohydrates

What are structural isomers?

Structural isomers are molecules with the same molecular formula but different bonding arrangements.

p.5
Isomerism in Carbohydrates

What are optical isomers and how do they interact with polarized light?

Optical isomers rotate the plane of polarized light. D-forms (dextro-rotatory) rotate light to the right, while L-forms (laevo-rotatory) rotate light to the left.

p.5
Isomerism in Carbohydrates

What are epimers?

Epimers are a type of diastereomer that differ from each other only at one carbon, which cannot be the anomeric carbon.

p.5
Isomerism in Carbohydrates

What defines anomers and how do they differ?

Anomers differ in the position of the hydroxyl group attached to the anomeric carbon. They are often referred to as 'alpha' and 'beta' forms.

p.1
Energy Storage in Plants and Animals

What form of energy do carbohydrates create?
A) NADH
B) FADH₂
C) ATP
D) GTP
E) ADP

C) ATP
Explanation: Carbohydrates create intermediate energy in the form of ATP, which is a primary energy carrier in cells.

p.9
Polysaccharides: Types and Functions

What is the main function of cellulose in plants?
A) Energy storage
B) Structural support
C) Photosynthesis
D) Nutrient absorption
E) Water storage

B) Structural support
Explanation: Cellulose is a fibrous, straight-chain carbohydrate made up of β-glucose units that provides structural support to the cell walls of plants.

p.11
Polysaccharides: Types and Functions

What are the alternating units in hyaluronic acid?
A) Glucose and galactose
B) N-acetyl-β-D-glucosamine and D-glucoronate
C) Fructose and mannose
D) Ribose and deoxyribose
E) Sucrose and lactose

B) N-acetyl-β-D-glucosamine and D-glucoronate
Explanation: Hyaluronic acid is composed of alternating units of N-acetyl-β-D-glucosamine and D-glucoronate.

p.4
Isomerism in Carbohydrates

What distinguishes structural isomers?
A) Same molecular formula and same bonding arrangements
B) Different molecular formulas and different bonding arrangements
C) Same molecular formula but different bonding arrangements
D) Different molecular formulas but same bonding arrangements
E) Same molecular formula and same spatial arrangements

C) Same molecular formula but different bonding arrangements
Explanation: Structural isomers have the same molecular formula but different bonding arrangements.

p.5
Isomerism in Carbohydrates

What is the process called when tautomers interconvert by relocating a proton?
A) Isomerization
B) Tautomerization
C) Epimerization
D) Anomerization
E) Diastereomerization

B) Tautomerization
Explanation: Tautomerization is the process by which tautomers interconvert by relocating a proton when in equilibrium.

p.7
Isomerism in Carbohydrates

What does the notation —HOH indicate in the context of disaccharide structures?
A) The presence of a free anomeric carbon
B) The configuration can be either α or β
C) The sugar is a reducing sugar
D) The sugar is a non-reducing sugar
E) The presence of a glycosidic bond

B) The configuration can be either α or β
Explanation: The notation —HOH indicates that the configuration can be either α or β, depending on the position of the —OH group relative to the ring.

p.2
Monosaccharides and Their Classification

What is the smallest unit of carbohydrates?
A) Disaccharides
B) Polysaccharides
C) Monosaccharides
D) Oligosaccharides
E) Hexoses

C) Monosaccharides
Explanation: Monosaccharides are the simplest sugars and the smallest unit of carbohydrates, consisting of a single carbon chain.

p.2
Monosaccharides and Their Classification

Which monosaccharide is involved in the glycolysis pathway?
A) Ribose
B) Glucose
C) Glyceraldehyde
D) Fructose
E) Galactose

C) Glyceraldehyde
Explanation: Glyceraldehyde is involved in the glycolysis pathway as glyceraldehyde 3-phosphate (G3P), which is used in respiration and carbohydrate metabolism.

p.11
Chemical Modifications of Polysaccharides

What is hyaluronic acid a major component of?
A) Blood plasma and muscles
B) Synovial fluid and skin
C) Bone marrow and liver
D) Saliva and hair
E) Stomach acid and nails

B) Synovial fluid and skin
Explanation: Hyaluronic acid is a major component of synovial fluid, which lubricates joints, and skin, where it helps retain moisture.

p.1
Polysaccharides: Types and Functions

What polysaccharide serves as an energy reserve in humans?
A) Cellulose
B) Starch
C) Glycogen
D) Chitin
E) Pectin

C) Glycogen
Explanation: In humans, glycogen is the polysaccharide that serves as an energy reserve, storing glucose for later use.

p.1
Carbohydrate Structure and Function

Which of the following is NOT a role of carbohydrates?
A) Energy reserve
B) Structural components
C) Cell communication
D) Protein synthesis
E) Constituent of DNA and RNA

D) Protein synthesis
Explanation: Carbohydrates do not directly participate in protein synthesis, although they play roles in energy storage, structural components, cell communication, and as constituents of DNA and RNA.

p.7
Disaccharides and Oligosaccharides

Which disaccharide is composed of two glucose units connected by an alpha 1,4 glycosidic bond?
A) Sucrose
B) Lactose
C) Maltose
D) Cellobiose
E) Isomaltose

C) Maltose
Explanation: Maltose is composed of two alpha D-glucose units connected by an alpha 1,4 glycosidic bond.

p.6
Redox Reactions of Monosaccharides

What type of reaction do monosaccharides most commonly undergo?
A) Hydrolysis
B) Condensation
C) Oxidation-Reduction
D) Polymerization
E) Dehydration

C) Oxidation-Reduction
Explanation: Monosaccharides most commonly undergo oxidation-reduction reactions.

p.6
Redox Reactions of Monosaccharides

What is the product of the reduction of a monosaccharide?
A) Aldonic acid
B) Aldaric acid
C) Sugar alcohol
D) Alduronic acid
E) Glycosidic bond

C) Sugar alcohol
Explanation: The reduction of a monosaccharide produces a sugar alcohol, also known as a polyhydroxy alcohol.

p.6
Glycosidic Bonds and Linkages

Which process breaks a glycosidic bond?
A) Condensation
B) Hydrolysis
C) Oxidation
D) Reduction
E) Dehydration

B) Hydrolysis
Explanation: A glycosidic bond is broken by hydrolysis, which involves the addition of water.

p.2
Monosaccharides and Their Classification

Which pentose is needed for the synthesis of some coenzymes?
A) Glucose
B) Fructose
C) Ribose
D) Galactose
E) Glyceraldehyde

C) Ribose
Explanation: Ribose is needed for the synthesis of some coenzymes, including NAD (nicotinamide adenine dinucleotide) and NADP (nicotinamide adenine dinucleotide phosphate).

p.9
Polysaccharides: Types and Functions

Which form of starch is unbranched and readily digested?
A) Cellulose
B) Glycogen
C) Amylopectin
D) Amylose
E) Chitin

D) Amylose
Explanation: Amylose is an unbranched, linear form of starch that is readily digested and makes up 15-20% of the stored starch in plants.

p.9
Polysaccharides: Types and Functions

How does the branching of amylopectin benefit the plant?
A) Reduces water loss
B) Increases structural integrity
C) Provides a larger surface area for enzyme action
D) Enhances photosynthesis
E) Improves nutrient absorption

C) Provides a larger surface area for enzyme action
Explanation: The branching of amylopectin increases its surface area, making it easier for enzymes to break it down and release glucose when needed by the plant.

p.8
Polysaccharides: Types and Functions

What is the function of cellulose in plants?
A) Energy storage
B) Structural material
C) Transport of nutrients
D) Enzyme regulation
E) Hormone production

B) Structural material
Explanation: Cellulose serves as a structural material in the cell walls of plants.

p.5
Isomerism in Carbohydrates

What is the characteristic change in anomers?
A) Differ at one carbon
B) Rotate plane of polarized light
C) Change in position of hydroxyl group attached to the anomeric carbon
D) Superimposable, mirror images
E) Non-superimposable, non-mirror images

C) Change in position of hydroxyl group attached to the anomeric carbon
Explanation: Anomers differ in the position of the hydroxyl group attached to the anomeric carbon.

p.3
Monosaccharides and Their Classification

Which of the following is NOT a characteristic of hexoses?
A) Made up of 6 carbon atoms
B) Needed for the formation of polysaccharides
C) Make up most of the food we ingest
D) Contain 5 carbon atoms
E) Biologically important in humans

D) Contain 5 carbon atoms
Explanation: Hexoses are sugars made up of 6 carbon atoms, not 5. Pentoses contain 5 carbon atoms.

p.10
Polysaccharides: Types and Functions

What type of glucose configuration is found in cellulose?
A) Alpha
B) Beta
C) Gamma
D) Delta
E) Epsilon

B) Beta
Explanation: Cellulose, a structural polysaccharide, is composed of beta-glucose units, which provide its rigidity and strength.

p.10
Chemical Modifications of Polysaccharides

What is pectin commonly used for?
A) As a blood thinner
B) As a stool bulking agent
C) As a rigid coating for exoskeletons
D) As a structural component in cellulose
E) As a metabolic enzyme

B) As a stool bulking agent
Explanation: Pectin is found in fruits and is used as a stool bulking agent, which helps add bulk and water to stools, facilitating easier passage through the intestines.

p.4
Glycosidic Bonds and Linkages

What happens to Carbon 5 in the formation of a Haworth projection?
A) It attacks Carbon 4
B) It attacks Carbon 1
C) It attacks Carbon 2
D) It remains unchanged
E) It forms a double bond with Carbon 6

B) It attacks Carbon 1
Explanation: During the formation of a Haworth projection, Carbon 5 attacks Carbon 1, leading to the formation of the cyclic structure.

p.4
Glycosidic Bonds and Linkages

In the Haworth projection, what is the configuration of Alpha-D-Glucose?
A) The OH group on Carbon 1 is up
B) The OH group on Carbon 1 is down
C) The OH group on Carbon 5 is up
D) The OH group on Carbon 5 is down
E) The OH group on Carbon 2 is up

B) The OH group on Carbon 1 is down
Explanation: In the Alpha configuration of D-Glucose in the Haworth projection, the OH group on Carbon 1 is down.

p.8
Redox Reactions of Monosaccharides

What type of carbohydrate gives a brick-red precipitate when heated with Benedict's solution?
A) All polysaccharides
B) All disaccharides
C) All monosaccharides
D) Some polysaccharides
E) None of the above

C) All monosaccharides
Explanation: All monosaccharides are reducing sugars and give a brick-red precipitate when heated with Benedict's solution.

p.3
Monosaccharides and Their Classification

Which of the following is a pentose sugar?
A) Glucose
B) Fructose
C) Galactose
D) Ribose
E) Sucrose

D) Ribose
Explanation: Ribose is a pentose sugar with the chemical formula C5H10O5. It is an essential component in the synthesis of AMP, ADP, and ATP.

p.11
Chemical Modifications of Polysaccharides

In what products is hyaluronic acid commonly found?
A) Shampoos
B) Serums
C) Toothpaste
D) Detergents
E) Sunscreens

B) Serums
Explanation: Hyaluronic acid is commonly found in serums, where it is used for its moisture-retaining properties.

p.9
Chemical Modifications of Polysaccharides

What is the positive indicator for the iodine test for starch?
A) Red
B) Yellow
C) Blue-black or purple
D) Green
E) Orange

C) Blue-black or purple
Explanation: The iodine test for starch yields a positive result when the sample turns blue-black or purple, indicating the presence of starch.

p.9
Polysaccharides: Types and Functions

What type of glucose units make up starch in plants?
A) β-Glucose
B) α-D-Glucose
C) Fructose
D) Galactose
E) Ribose

B) α-D-Glucose
Explanation: Starch in plants is made up of α-D-glucose units, which are stored as energy reserves in the form of amylose and amylopectin.

p.9
Energy Storage in Plants and Animals

Which carbohydrate is often referred to as 'animal starch'?
A) Cellulose
B) Amylose
C) Glycogen
D) Amylopectin
E) Chitin

C) Glycogen
Explanation: Glycogen is known as 'animal starch' because it serves as the energy reserve for animals, similar to how starch functions in plants.

p.5
Isomerism in Carbohydrates

What defines stereoisomers?
A) Same molecular formula, different bonding
B) Same molecular formula, different configurations due to asymmetric carbons
C) Different molecular formula, same bonding
D) Different molecular formula, different bonding
E) Same molecular formula, same bonding and position

B) Same molecular formula, different configurations due to asymmetric carbons
Explanation: Stereoisomers have the same molecular formula but different configurations due to asymmetric or chiral carbons, resulting in different 3D arrangements.

p.8
Polysaccharides: Types and Functions

Which of the following is a homopolysaccharide?
A) Cellulose
B) Lactose
C) Maltose
D) Sucrose
E) Fructose

A) Cellulose
Explanation: Cellulose is a homopolysaccharide, meaning it contains only one type of monosaccharide unit, which is glucose.

p.5
Isomerism in Carbohydrates

What distinguishes diastereomers from enantiomers?
A) Superimposable, mirror images
B) Non-superimposable, non-mirror images
C) Rotate plane of polarized light
D) Change in position of hydroxyl group
E) Same configuration at all carbons

B) Non-superimposable, non-mirror images
Explanation: Diastereomers are stereoisomers that are non-superimposable and non-mirror images of each other.

p.7
Disaccharides and Oligosaccharides

Which of the following is a non-reducing sugar?
A) Lactose
B) Maltose
C) Sucrose
D) Cellobiose
E) Isomaltose

C) Sucrose
Explanation: Sucrose is a non-reducing sugar because it does not have a free anomeric carbon atom, unlike lactose and maltose, which are reducing sugars.

p.6
Redox Reactions of Monosaccharides

What is the common name for glucitol, which is used in chewing gum?
A) Mannitol
B) Sorbitol
C) Xylitol
D) Erythritol
E) Ribitol

B) Sorbitol
Explanation: Glucitol is commonly known as sorbitol, which is often used in chewing gum.

p.3
Isomerism in Carbohydrates

In the Fischer projection of D-glucose, where does the hydroxyl group (-OH) start?
A) Left
B) Right
C) Top
D) Bottom
E) Center

B) Right
Explanation: In the Fischer projection of D-glucose, the hydroxyl group (-OH) starts on the right side, which is why it is called 'D' for dextro.

p.2
Monosaccharides and Their Classification

How many carbon atoms do monosaccharides typically have?
A) 1-2
B) 3-9
C) 10-12
D) 13-15
E) 16-18

B) 3-9
Explanation: Monosaccharides typically consist of a single carbon chain with 3 to 9 carbons, which forms the basis for their classification.

p.10
Carbohydrate Structure and Function

What is the storage form of glucose?
A) Beta-glucose
B) Gamma-glucose
C) Delta-glucose
D) Alpha-glucose
E) Epsilon-glucose

D) Alpha-glucose
Explanation: All storage forms of glucose are in the alpha configuration, which is crucial for their function in energy storage.

p.11
Polysaccharides: Types and Functions

What is one of the key functions of hyaluronic acid in the body?
A) Providing energy
B) Retaining moisture
C) Producing hormones
D) Synthesizing proteins
E) Breaking down fats

B) Retaining moisture
Explanation: One of the key functions of hyaluronic acid is retaining moisture, which is essential for maintaining skin hydration and joint lubrication.

p.1
Carbohydrate Structure and Function

What is the general formula for carbohydrates?
A) C (H₂O)
B) CH₄
C) H₂O
D) C₆H₁₂O₆
E) NaCl

A) C (H₂O)
Explanation: The general formula for carbohydrates is C (H₂O), indicating that they are composed of carbon and water molecules.

p.1
Functional Groups in Carbohydrates

What is the deoxygenated form of ribose found in DNA?
A) Deoxyribose
B) Ribulose
C) Fructose
D) Glucose
E) Galactose

A) Deoxyribose
Explanation: Deoxyribose is the deoxygenated form of ribose found in DNA (deoxyribonucleic acid).

p.8
Polysaccharides: Types and Functions

Which of the following is NOT a characteristic of polysaccharides?
A) They are polymeric carbohydrates
B) They are sweet
C) They are also known as glycans
D) They are negative in Benedict's Test
E) They contain many monosaccharide units

B) They are sweet
Explanation: Polysaccharides are not sweet. The more sugars are put together, the less sweet they become.

p.5
Isomerism in Carbohydrates

What characteristic defines optical isomers?
A) Differ at one carbon
B) Rotate the plane of polarized light
C) Change in position of hydroxyl group
D) Superimposable, mirror images
E) Non-superimposable, non-mirror images

B) Rotate the plane of polarized light
Explanation: Optical isomers rotate the plane of polarized light, with D-forms rotating to the right and L-forms to the left.

p.8
Polysaccharides: Types and Functions

Which of the following polysaccharides is commonly found in food such as bread, pasta, and potatoes?
A) Cellulose
B) Glycogen
C) Starch
D) Chitin
E) Pectin

C) Starch
Explanation: Starch is a polysaccharide found in many types of food including bread, pasta, potatoes, and rice.

p.7
Glycosidic Bonds and Linkages

What type of glycosidic linkage connects the monosaccharides in lactose?
A) Alpha 1,4
B) Beta 1,4
C) Alpha 1,2
D) Beta 1,2
E) Alpha 1,6

B) Beta 1,4
Explanation: Lactose is composed of galactose and glucose connected by a beta 1,4 glycosidic linkage.

p.7
Glycosidic Bonds and Linkages

Which glycosidic linkage is found in sucrose?
A) Alpha 1,4
B) Beta 1,4
C) Alpha 1,2
D) Beta 1,2
E) Alpha 1,6

C) Alpha 1,2
Explanation: Sucrose is made of glucose and fructose connected by alpha 1,2 glycosidic linkages.

p.7
Redox Reactions of Monosaccharides

Which of the following statements is true about reducing sugars?
A) Only monosaccharides are reducing sugars
B) Sucrose is a reducing sugar
C) Reducing sugars cannot be digested by the body
D) Lactose and maltose are reducing sugars
E) The lighter the color, the higher the amount of reducing sugar present

D) Lactose and maltose are reducing sugars
Explanation: Lactose and maltose are reducing sugars because they have free anomeric carbon atoms, unlike sucrose which is a non-reducing sugar.

p.6
Redox Reactions of Monosaccharides

What is the characteristic of aldonic acid in oxidation reactions?
A) Oxidizes both ends of the sugar
B) Oxidizes only the C1 carbon
C) Oxidizes only the C6 carbon
D) Does not participate in oxidation
E) Oxidizes the C2 carbon

B) Oxidizes only the C1 carbon
Explanation: Aldonic acid is formed when a weak oxidizing agent oxidizes only the C1 carbon of the monosaccharide.

p.3
Energy Storage in Plants and Animals

What does FAD stand for in biochemistry?
A) Flavin adenine dinucleotide
B) Flavin adenosine diphosphate
C) Flavin adenine diester
D) Flavin adenosine dinucleotide
E) Flavin adenine diphosphate

A) Flavin adenine dinucleotide
Explanation: FAD stands for flavin adenine dinucleotide, which is a redox-active coenzyme associated with various proteins, involved in several important reactions in metabolism.

p.10
Polysaccharides: Types and Functions

Which of the following is true about chitin?
A) It is digestible by all humans
B) It is made up of N-acetyl-D-glucosamine (NAG) units
C) It is used as a blood thinner
D) It is found in primary cell walls
E) It is a major component of the middle lamella

B) It is made up of N-acetyl-D-glucosamine (NAG) units
Explanation: Chitin is composed of N-acetyl-D-glucosamine (NAG) units, which contribute to its structural role in exoskeletons.

p.4
Glycosidic Bonds and Linkages

In the Haworth projection, what does it mean when a group is on the right side of the Fischer projection?
A) It will go up and forward
B) It will go down and backward
C) It will go up and backward
D) It will go down and forward
E) It will stay in the same position

D) It will go down and forward
Explanation: In the Haworth projection, groups on the right side of the Fischer projection will go down and forward.

p.9
Energy Storage in Plants and Animals

Where is glycogen primarily stored in the human body?
A) Blood
B) Kidneys
C) Liver and muscles
D) Brain
E) Skin

C) Liver and muscles
Explanation: Glycogen is stored in the liver and muscles, where it serves as an energy reserve. The liver supplies glucose to the entire body, while muscles use glycogen to supply themselves with energy.

p.8
Glycosidic Bonds and Linkages

What type of glycosidic linkage is found in a straight chain polysaccharide?
A) 1,2 linkage
B) 1,3 linkage
C) 1,4 linkage
D) 1,5 linkage
E) 1,6 linkage

C) 1,4 linkage
Explanation: In straight chain polysaccharides, the glycosidic linkage is typically 1,4, meaning carbon 1 of one monosaccharide is linked to carbon 4 of the next.

p.7
Glycosidic Bonds and Linkages

What is the difference between maltose and cellobiose?
A) The type of monosaccharides
B) The type of glycosidic linkage
C) The number of monosaccharides
D) The presence of a free anomeric carbon
E) The reducing properties

B) The type of glycosidic linkage
Explanation: The difference between maltose and cellobiose is the type of glycosidic linkage; maltose has an alpha 1,4 linkage, while cellobiose has a beta 1,4 linkage.

p.10
Chemical Modifications of Polysaccharides

Which of the following is a characteristic of heparin?
A) It is used as a stool bulking agent
B) It is found in fruits
C) It is an anticoagulant
D) It is found in primary cell walls
E) It is the second most abundant polysaccharide

C) It is an anticoagulant
Explanation: Heparin is a highly sulfated polysaccharide known for its anticoagulant properties, making it useful in the treatment of thrombotic events.

p.4
Glycosidic Bonds and Linkages

In the chair conformation of Beta-D-Glucose, what is the position of groups to the right of the anomeric carbon?
A) Up axially or up equatorially
B) Down axially or down equatorially
C) Forward axially or backward equatorially
D) Backward axially or forward equatorially
E) They remain in the same position

B) Down axially or down equatorially
Explanation: In the chair conformation of Beta-D-Glucose, groups to the right of the anomeric carbon are projected down axially or down equatorially.

p.1
Carbohydrate Structure and Function

What are polyhydroxyaldehydes and polyhydroxyketones?
A) Types of proteins
B) Types of lipids
C) Types of carbohydrates
D) Types of nucleic acids
E) Types of vitamins

C) Types of carbohydrates
Explanation: Polyhydroxyaldehydes and polyhydroxyketones are types of carbohydrates, which are compounds with multiple hydroxyl groups and either an aldehyde or ketone group.

p.5
Isomerism in Carbohydrates

What are enantiomers?
A) Non-superimposable, non-mirror images
B) Superimposable, mirror images
C) Differ at one carbon
D) Rotate plane of polarized light
E) Change in position of hydroxyl group

B) Superimposable, mirror images
Explanation: Enantiomers are stereoisomers that are superimposable and mirror images of each other.

p.8
Polysaccharides: Types and Functions

Which of the following is an example of a heteropolysaccharide?
A) Glycogen
B) Starch
C) Cellulose
D) Glucose + Galactose + Maltose
E) Fructose

D) Glucose + Galactose + Maltose
Explanation: A heteropolysaccharide contains two or more types of monosaccharide units, such as glucose, galactose, and maltose.

p.6
Monosaccharides and Their Classification

Which of the following sugars is most important as a furanose in its hemiketal form?
A) Glucose
B) Ribose
C) Fructose
D) Galactose
E) Mannose

C) Fructose
Explanation: Fructose is a ketose sugar that forms a 5-membered ring structure known as a furanose in its hemiketal form.

p.6
Glycosidic Bonds and Linkages

How is a glycosidic bond formed?
A) By hydrolysis
B) By condensation
C) By oxidation
D) By reduction
E) By phosphorylation

B) By condensation
Explanation: A glycosidic bond is formed by a condensation reaction, where water is released as the bond forms.

p.3
Monosaccharides and Their Classification

Which of the following hexoses is commonly found in honey?
A) Ribose
B) Fructose
C) Galactose
D) Mannose
E) Xylose

B) Fructose
Explanation: Fructose is a hexose sugar that is commonly found in fruits, honey, and various syrups.

p.2
Monosaccharides and Their Classification

What is the role of glyceraldehyde in lipid formation?
A) It forms ribose
B) It is used in the formation of glycerol
C) It is a component of NAD
D) It is used in photosynthesis
E) It forms glucose

B) It is used in the formation of glycerol
Explanation: Glyceraldehyde is used in the formation of glycerol, which is subsequently used in lipid formation.

p.9
Polysaccharides: Types and Functions

What percentage of stored starch in plants is amylopectin?
A) 10-15%
B) 20-25%
C) 30-35%
D) 80-85%
E) 90-95%

D) 80-85%
Explanation: Amylopectin constitutes 80-85% of the stored starch in plants, making it the major component of plant starch.

p.1
Carbohydrate Structure and Function

Which molecules are involved in cell-to-cell communication?
A) Glycolipids and glycoproteins
B) Phospholipids and steroids
C) Enzymes and hormones
D) DNA and RNA
E) Vitamins and minerals

A) Glycolipids and glycoproteins
Explanation: Glycolipids and glycoproteins in the cell membrane are involved in cell-to-cell communication.

p.6
Monosaccharides and Their Classification

What type of ring structure does a pyranose form in a Haworth projection?
A) 5-membered, hemiketal
B) 6-membered, hemiacetal
C) 5-membered, hemiacetal
D) 6-membered, hemiketal
E) 5-membered, cyclic ester

B) 6-membered, hemiacetal
Explanation: In a Haworth projection, a pyranose forms a 6-membered ring structure that is a hemiacetal.

p.10
Polysaccharides: Types and Functions

Which polysaccharide is the second most abundant and found in exoskeletons?
A) Cellulose
B) Starch
C) Glycogen
D) Chitin
E) Pectin

D) Chitin
Explanation: Chitin is the second most abundant polysaccharide and is found in the exoskeletons of arthropods, providing rigidity and protection.

p.5
Isomerism in Carbohydrates

Which of the following is an example of tautomers?
A) D-glucose and D-fructose
B) D-glucose and L-glucose
C) D-glucose and D-mannose
D) D-glucose and D-galactose
E) D-glucose and D-ribose

A) D-glucose and D-fructose
Explanation: D-glucose and D-fructose are examples of tautomers, which can interconvert by relocating a proton.

p.5
Isomerism in Carbohydrates

What defines epimers?
A) Differ at multiple carbons
B) Differ only at one carbon
C) Rotate plane of polarized light
D) Superimposable, mirror images
E) Change in position of hydroxyl group

B) Differ only at one carbon
Explanation: Epimers are a type of diastereomer that differ from each other only at one carbon, excluding the anomeric carbon.

p.8
Polysaccharides: Types and Functions

Which of the following polysaccharides is the most abundant, naturally occurring polysaccharide?
A) Starch
B) Glycogen
C) Cellulose
D) Chitin
E) Pectin

C) Cellulose
Explanation: Cellulose is the most abundant, naturally occurring polysaccharide found in nature.

p.7
Disaccharides and Oligosaccharides

Which disaccharide is found in milk and dairy products?
A) Sucrose
B) Lactose
C) Maltose
D) Cellobiose
E) Isomaltose

B) Lactose
Explanation: Lactose is a disaccharide composed of galactose and glucose, commonly found in milk and dairy products.

p.6
Redox Reactions of Monosaccharides

Which enzyme is involved in the oxidation of the C6 carbon to form alduronic acid?
A) Amylase
B) Lactase
C) Sucrase
D) Maltase
E) Invertase

A) Amylase
Explanation: Amylase is one of the enzymes that can oxidize the C6 carbon of a monosaccharide to form alduronic acid.

p.6
Glycosidic Bonds and Linkages

What type of bond connects monosaccharides in di- and oligosaccharides?
A) Peptide bond
B) Phosphodiester bond
C) Glycosidic bond
D) Hydrogen bond
E) Ionic bond

C) Glycosidic bond
Explanation: Monosaccharides are connected by glycosidic bonds in di- and oligosaccharides.

p.2
Monosaccharides and Their Classification

Which of the following monosaccharides is NOT a hexose?
A) Glucose
B) Fructose
C) Galactose
D) Ribose
E) None of the above

D) Ribose
Explanation: Hexoses are monosaccharides with six carbon atoms, such as glucose, fructose, and galactose. Ribose, however, is a pentose with five carbon atoms.

p.10
Chemical Modifications of Polysaccharides

What functional group addition can chemically modify polysaccharides?
A) Hydroxyl groups
B) Sulfate groups
C) Methyl groups
D) Phosphate groups
E) Carboxyl groups

B) Sulfate groups
Explanation: The addition of functional groups such as sulfate groups can chemically modify polysaccharides, altering their properties and functions.

p.1
Overview of Carbohydrates

The general formula for carbohydrates is ___(H₂O)___.

C

p.1
Polysaccharides: Structure and Function

In humans, the polysaccharide that serves as an energy reserve is called ___.

glycogen

p.11
Polysaccharides: Structure and Function

One of the key properties of hyaluronic acid is its ability to ___ moisture.

retain

p.11
Polysaccharides: Structure and Function

Hyaluronic acid is a major component of ___ fluid (joints) and skin.

synovial

p.5
Isomerism in Carbohydrates

Stereoisomers have the same molecular formula but different configurations due to ___ carbons.

asymmetric/chiral

p.1
Polysaccharides: Structure and Function

In plants, the polysaccharide that serves as an energy reserve is called ___.

starch

p.11
Polysaccharides: Structure and Function

Hyaluronic acid is composed of alternating ___ and ___.

N-acetyl-β-D-glucosamine, D-glucoronate

p.1
Overview of Carbohydrates

Carbohydrates supply the carbon atoms of different ___ during intermediate metabolism.

macromolecules

p.5
Isomerism in Carbohydrates

Tautomers readily interconvert to each other by relocating a ___ when in equilibrium.

proton

p.10
Polysaccharides: Structure and Function

Cellulose, a structural polysaccharide, is composed of ___ glucose units.

beta

p.5
Isomerism in Carbohydrates

Enantiomers are ___, mirror images of each other.

superimposable

p.1
Overview of Carbohydrates

___ and ___ are used for cell to cell communication in the cell membrane.

Glycolipids, glycoproteins

p.11
Polysaccharides: Structure and Function

Hyaluronic acid can be found in ___.

serums

p.1
Overview of Carbohydrates

Carbohydrates create intermediate energy in the form of ___.

ATP

p.10
Polysaccharides: Structure and Function

Storage form of glucose is ___.

alpha

p.5
Isomerism in Carbohydrates

An example of tautomers in carbohydrates is ___ and ___.

d-glucose, d-fructose

p.4
Structure and Projections of Carbohydrates

In the Haworth projection, atoms on the right of the Fischer projection go ___ in the Haworth projection.

down

p.5
Isomerism in Carbohydrates

Optical isomers rotate the plane of ___ light.

polarized

p.1
Monosaccharides and Their Classification

Carbohydrates can be classified as ___ or ___.

polyhydroxyaldehydes, polyhydroxyketones

p.10
Chemically Modified Polysaccharides

Heparin is a highly ___ polysaccharide with only 15-90 repeating disaccharide units.

sulfated

p.5
Isomerism in Carbohydrates

Diastereomers are ___, non-mirror images of each other.

non-superimposable

p.5
Isomerism in Carbohydrates

The L form of glucose is ___-rotatory, meaning it rotates light to the ___.

laevo, left

p.9
Polysaccharides: Structure and Function

A positive indicator for the iodine test for starch is ___ or ___.

blue-black, purple

p.3
Functional Groups and Their Importance in Carbohydrates

FAD stands for ___ ___.

flavin adenine dinucleotide

p.9
Polysaccharides: Structure and Function

Starch is made up of ___ units.

α-D-glucose

p.7
Disaccharides and Their Importance

Maltose is composed of two ___ connected at an alpha 1,4 glycosidic bond.

glucose

p.6
Structure and Projections of Carbohydrates

In Haworth Projection, a pyranose has a ___-membered ring and is a ___ (heterocyclic).

6, hemiacetal

p.3
Monosaccharides and Their Classification

Hexoses are biologically important in humans and are made up of ___ carbon atoms.

6

p.1
Overview of Carbohydrates

DNA is the ___ form of ribose.

deoxygenated

p.10
Chemically Modified Polysaccharides

Heparin is found in ___ evacuated tubes used for arterial blood gases.

green

p.4
Structure and Projections of Carbohydrates

In the chair conformation of Beta-D-Glucose, those to the right of the anomeric carbon are projected ___ axially or ___ equatorially.

down, down

p.4
Structure and Projections of Carbohydrates

In the chair conformation of Beta-D-Glucose, those to the left of the anomeric carbon are projected ___ axially or ___ equatorially.

up, up

p.9
Polysaccharides: Structure and Function

The test for starch is the ___ Test.

Iodine

p.6
Redox Reactions of Monosaccharides

In oxidation reactions, the reduced substance acts as the ___ agent.

oxidizing

p.6
Redox Reactions of Monosaccharides

In oxidation reactions, the oxidized substance acts as the ___ agent.

reducing

p.9
Polysaccharides: Structure and Function

Amylopectin constitutes ___ to ___% of stored starch in plants.

80-85%

p.8
Polysaccharides: Structure and Function

Starch is a component of many types of food such as ___, ___, ___, ___, and ___.

bread, pasta, potatoes, rice, corn

p.2
Monosaccharides and Their Classification

Trioses are made up of ___ carbon atoms and examples include ___ and ___.

3, glyceraldehyde, dihydroxyacetone

p.7
Disaccharides and Their Importance

Oligomers of sugars are usually ___ formed by linking two monosaccharide units.

disaccharides

p.4
Structure and Projections of Carbohydrates

In the Haworth projection, atoms on the left of the Fischer projection go ___ in the Haworth projection.

up

p.7
Disaccharides and Their Importance

Lactose is composed of ___ and ___.

galactose, glucose

p.6
Structure and Projections of Carbohydrates

In Haworth Projection, a furanose has a ___-membered ring and is a ___ (for ketose sugar, most important: fructose).

5, hemiketal

p.4
Structure and Projections of Carbohydrates

In the Haworth projection, the beta configuration has the OH group pointing ___.

up

p.6
Redox Reactions of Monosaccharides

Alduronic acid oxidizes the ___ or last carbon.

C6

p.9
Polysaccharides: Structure and Function

In human bodies, excess glucose is stored as ___.

glycogen

p.8
Polysaccharides: Structure and Function

Examples of polysaccharides include ___ and ___.

cellulose, starch

p.8
Polysaccharides: Structure and Function

In polysaccharides, a straight chain linkage is usually ___, while a branched chain linkage is usually ___.

1,4; 1,6

p.2
Monosaccharides and Their Classification

NADP stands for nicotinamide adenine dinucleotide ___.

phosphate

p.10
Chemically Modified Polysaccharides

Heparin is used as an ___ to treat thrombotic events.

anticoagulant

p.9
Polysaccharides: Structure and Function

The cell walls of plants are made up of ___ units.

Β-glucose

p.10
Chemically Modified Polysaccharides

Pectin is used as a ___ agent to help stools pass more easily through the intestines.

stool bulking

p.6
Redox Reactions of Monosaccharides

Monosaccharides can undergo several reactions, most notably ___ reactions.

oxidation-reduction

p.7
Structure and Projections of Carbohydrates

Sucrose has no free ___ carbon atoms.

anomeric

p.4
Isomerism in Carbohydrates

Structural isomers have the same ___ formula but different ___ arrangements.

molecular, bonding

p.9
Polysaccharides: Structure and Function

Amylopectin is a ___ component of starch.

branched

p.9
Polysaccharides: Structure and Function

Glycogen has branching that is ___ times more frequent than starch.

3

p.6
Disaccharides and Their Importance

A glycosidic bond is formed by ___ and broken by ___.

condensation, hydrolysis

p.2
Monosaccharides and Their Classification

In the glycolysis pathway, glyceraldehyde 3-phosphate (G3P) is used in ___ and carbohydrate metabolism.

respiration

p.7
Structure and Projections of Carbohydrates

Lactose is connected in a ___ 1,4 glycosidic linkage.

beta

p.6
Disaccharides and Their Importance

The bonds between monosaccharides in di- and oligosaccharides are called ___ bonds.

glycosidic

p.9
Polysaccharides: Structure and Function

In humans, glycogen in muscles supplies ___ with glucose and energy.

muscles

p.8
Polysaccharides: Structure and Function

Polysaccharides are ___ in Benedict's Test.

negative

p.3
Monosaccharides and Their Classification

Pentoses have the chemical formula ___

C5H10O5

p.9
Polysaccharides: Structure and Function

Starch is the ___ storage of plants.

energy

p.4
Structure and Projections of Carbohydrates

In the Haworth projection, the alpha configuration has the OH group pointing ___.

down

p.7
Structure and Projections of Carbohydrates

The configuration is termed ___ if the —OH group is below the ring.

alpha

p.3
Monosaccharides and Their Classification

Examples of hexoses include ___, ___, and ___.

galactose, glucose, fructose

p.6
Redox Reactions of Monosaccharides

Aldaric acid, a strong oxidizing agent, can oxidize both the ___ and ___ carbons.

1st, last

p.9
Polysaccharides: Structure and Function

Glycogen is often referred to as ___ starch.

animal

p.9
Polysaccharides: Structure and Function

Glycogen is made up of ___ units.

α-glucose

p.8
Types of Polysaccharides: Homopolysaccharides vs Heteropolysaccharides

Homopolysaccharides contain only ___ type of monosaccharide unit.

one

p.2
Monosaccharides and Their Classification

Examples of hexoses include ___, ___, and ___.

glucose, fructose, galactose

p.7
Disaccharides and Their Importance

Sucrose is composed of ___ and ___.

glucose, fructose

p.10
Chemically Modified Polysaccharides

Pectin is a major component of the ___ that binds cells together.

middle lamella

p.5
Isomerism in Carbohydrates

The D form of glucose is ___-rotatory, meaning it rotates light to the ___.

dextro, right

p.10
Chemically Modified Polysaccharides

Chitin is the second most abundant ___ and makes up the rigid coating of exoskeletons.

polysaccharide

p.4
Structure and Projections of Carbohydrates

In forming the Haworth projection, Carbon ___ will attack Carbon ___.

5, 1

p.10
Chemically Modified Polysaccharides

Chitin can trigger an ___ response in the immune system.

allergy-like

p.6
Redox Reactions of Monosaccharides

Aldonic acid, a weak oxidizing agent, can only oxidize the ___ carbon.

C1

p.7
Structure and Projections of Carbohydrates

Isomaltose has glycosidic linkage found in ___ 1,6 linkages.

alpha

p.8
Polysaccharides: Structure and Function

Polysaccharides are polymeric carbohydrates that contain many ___ units covalently bonded to each other.

monosaccharide

p.9
Polysaccharides: Structure and Function

In humans, glycogen in the liver supplies glucose for the ___ body.

entire

p.2
Monosaccharides and Their Classification

In plants, glyceraldehyde is used for ___.

photosynthesis

p.3
Monosaccharides and Their Classification

___, ___, and ___ are nucleotides that all contain ribose.

AMP, ADP, ATP

p.7
Structure and Projections of Carbohydrates

Cellobiose is similar to maltose but differs in its ___ 1,4 glycosidic linkages.

beta

p.3
Isomerism in Carbohydrates

In the Fischer projection, L- isomers have the hydroxyl group (-OH) on the ___ side.

left

p.2
Monosaccharides and Their Classification

Monosaccharides consist of a single ___ chain and typically have ___ to ___ carbon atoms.

carbon, 3, 9

p.3
Polysaccharides: Structure and Function

Hexoses are needed for the formation of ___ and make up most of the food we ingest.

polysaccharides

p.9
Polysaccharides: Structure and Function

Amylose is an ___ form of starch that is ___ and readily digested.

unbranched, linear

p.3
Monosaccharides and Their Classification

___ is commonly found in honey, molasses, and simple syrup.

Glucose

p.6
Redox Reactions of Monosaccharides

The common name for glucitol, found in chewing gum, is ___.

sorbitol

p.8
Polysaccharides: Structure and Function

Important examples of polysaccharides include ___ in the cell wall of plants, ___ in plants, and ___ in animals.

cellulose, starch, glycogen

p.8
Types of Polysaccharides: Homopolysaccharides vs Heteropolysaccharides

Examples of homopolysaccharides include ___, ___, and ___ which contain repeating units of glucose.

cellulose, starch, glycogen

p.5
Isomerism in Carbohydrates

Epimers differ from each other only at ___ carbon.

one

p.9
Polysaccharides: Structure and Function

Amylose constitutes ___ to ___% of stored starch in plants.

15-20%

p.8
Redox Reactions of Monosaccharides

A reducing sugar gives a ___ precipitate on heating with Benedict's solution.

brick-red

p.8
Polysaccharides: Structure and Function

Polysaccharides are also known as ___.

glycan

p.2
Monosaccharides and Their Classification

Glyceraldehyde is used in the formation of ___, which is important for lipid formation.

glycerol

p.10
Chemically Modified Polysaccharides

Chitin consists of ___ units.

N-acetyl-D-glucosamine (NAG)

p.3
Isomerism in Carbohydrates

In the Fischer projection, D- isomers have the hydroxyl group (-OH) on the ___ side.

right

p.6
Redox Reactions of Monosaccharides

Reduction of sugars produces sugar alcohols, also known as ___ alcohols.

polyhydroxy

p.8
Polysaccharides: Structure and Function

The most abundant, naturally occurring polysaccharide is ___.

cellulose

p.2
Monosaccharides and Their Classification

Pentoses are made up of ___ carbon atoms and examples include ___, ___, and ___.

5, ribose, deoxyribose, ribulose

p.2
Monosaccharides and Their Classification

NAD stands for ___ adenine dinucleotide.

nicotinamide

p.5
Isomerism in Carbohydrates

Anomers change the position of the ___ group attached to the anomeric carbon.

hydroxyl

p.3
Monosaccharides and Their Classification

Fructose is commonly found in ___.

fruits

p.3
Structure and Projections of Carbohydrates

The Fischer projection of D-glucose is shaped like a ___ and is the easiest way to draw long-chain molecules with several chiral carbons.

fishbone

p.7
Redox Reactions of Monosaccharides

___ and ___ are the two disaccharides that are reducing sugars.

Maltose, lactose

p.8
Polysaccharides: Structure and Function

One of the functions of polysaccharides is to provide ___ and ___ from consumption.

food, energy

p.2
Monosaccharides and Their Classification

Monosaccharides are the ___ unit of carbohydrates and are also known as the simplest ___

smallest, sugars

p.8
Types of Polysaccharides: Homopolysaccharides vs Heteropolysaccharides

Heteropolysaccharides contain ___ or more types of monosaccharide unit.

two

p.2
Monosaccharides and Their Classification

Monosaccharides are ___-soluble, white crystalline solids.

water

p.2
Monosaccharides and Their Classification

Ribose is needed in the synthesis of some ___, such as NAD and NADP.

coenzymes

p.8
Polysaccharides: Structure and Function

Cellulose can be found in ___, ___ in clothes, and ___.

books, cotton, wood

p.2
Monosaccharides and Their Classification

The classification of monosaccharides is based on the number of ___ atoms they contain.

carbon

p.2
Monosaccharides and Their Classification

___ are the most biologically important monosaccharides in humans.

Hexoses

Study Smarter, Not Harder
Study Smarter, Not Harder