Health is a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity.
A physical state between health and disease, characterized by ambiguous health complaints, general weakness, and periods of low energy.
Fatigue, insomnia, lack of concentration, depressive moods, digestive issues, headaches, and general discomfort.
Long-term stress, poor lifestyle, unbalanced nutrition, lack of exercise, and environmental pollution.
To bring more precision to preventative health care.
To assess health events over the last 3 months.
22 July 1946.
No, it has not been amended since 1948.
It emphasizes complete well-being, not just the absence of disease.
Professor Wei Wang, Pro-Vice-Chancellor at Edith Cowan University.
To determine if you need to make personal changes for better health.
Nutritional needs, food availability, and health statistics.
A person’s ability to read and comprehend information and instructions in health settings.
To Enable.
Legal, financial, and service obstacles.
Lifestyle choices significantly impact overall health and well-being.
In Ottawa, 1986.
Creating supportive environments.
The ability to obtain, process, and understand basic health information and services.
Enhancing individual capabilities to improve health.
Build Healthy Public Policy.
Health is the absence of any disease or impairment.
To create a health-supportive environment.
To promote overall health and prevent chronic diseases.
Strong leadership and commitment at the municipal level.
A person’s ability to be actively involved in decisions about their health and care over time and in changing circumstances.
A secure foundation in a supportive environment, access to information, life skills, and opportunities for making healthy choices.
Personal health history, family health history, lifestyle factors, and current symptoms.
By providing insights into their health and guiding them towards necessary medical evaluations.
To influence policymakers, leaders, and media to raise the profile of health programs.
A person's abilities and the efforts of health and social care systems to provide clear and accessible information.
Physical, mental, and social well-being.
To assess an individual's health status and identify potential health risks.
An environment that supports the health of all living organisms.
1986.
Knowledge, skills, and information.
Public policy can create environments that promote health and well-being.
Access to green spaces, clean air, safe transportation, and health services.
It helps individuals prepare for all stages of life and cope with chronic illness and injuries.
Inequality refers to differences in health status, while inequity refers to unfair and avoidable differences.
Recommendations for healthy eating and nutrition.
Cities have a key role in promoting good health.
They evolve into healthy countries and ultimately a healthier world.
Enable, Mediate, Advocate.
Lifestyle choices such as diet, exercise, and stress management significantly impact overall health.
It is essential for social, economic, and personal development and is an important dimension of quality of life.
By gaining knowledge, setting health goals, and making informed decisions.
The ability to read, write, speak, and listen to a level that enables effective communication and understanding of written information.
By enabling people to exercise more control over their health and environments, and make health-conducive choices.
To identify health disparities and tailor health interventions effectively.
Education level, socioeconomic status, cultural background, and access to information.
The process of enabling people to increase control over, and to improve, their health.
Strengthen Community Action.
Individuals looking to evaluate and improve their health.
Preventive measures and primary health care facilities.
It affects the health promotion strategies.
The factors that determine their health.
Political, economic, social, cultural, environmental, behavioral, and biological factors.
Responses marked with an 'x' in appropriate boxes.
Existing human and material resources in the community.
Diet, physical activity, and lifestyle choices.
Physical, mental, and social well-being.
They make health advocacy more possible and necessary while presenting unique challenges.
The process of enabling people to increase control over, and to improve, their health.
By gaining knowledge and skills to make informed health decisions.
Rising rates of diabetes and cardiovascular diseases.
Ranks 5th highest among 15 places with similar economic development.
Limited space for gardening leads to reliance on imported foods.
A city that promotes health and well-being through urban planning and community engagement.
To enable people to increase control over their own health.
To enhance the health and well-being of individuals and communities.
Health care.
To Mediate.
Create Supportive Environments.
Develop Personal Skills.
The ability to obtain, process, and understand basic health information.
Policies that prevent illness and protect people from injuries.
3.4%.
Improved well-being, reduced healthcare costs, and enhanced economic productivity.
Individuals, community groups, health professionals, health service institutions, and governments.
The empowerment of communities and their ownership of their own endeavors.
A Special Administrative Region of China.
They have a major responsibility to mediate between differing interests in society for the pursuit of health.
Due to cultural, economic, and health factors.
Questions about lifestyle, mental health, and physical health.
Health is a state that allows the individual to adequately cope with all demands of daily life.
Reorient Health Services.
Through self-evaluation of physical fitness, mental health, and lifestyle choices.
It measures the overall health status of a population.
Wei Wong et al.
Through regular exercise, balanced nutrition, and preventive healthcare.
Health is a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity.
The three elements are: enabling people to increase control over their health, improving health literacy, and creating supportive environments.
Education, policy advocacy, community engagement, and behavior change initiatives.
Health promotion focuses on improving overall health and well-being, while disease prevention aims to reduce the risk of specific diseases.
Diet, physical activity, and lifestyle choices.
To create laws.
Fairness and equity in health resources and opportunities.
Through self-evaluation of physical and mental conditions.
Lifestyle choices significantly impact overall health and well-being.
Personal and social development through information, education for health, and enhancing life skills.
They should be adapted to the local needs and possibilities of individual countries and regions.
It is based on scientific principles and facilitates learning and behavioral change.
The root causes of ill health, not just treatment and cure.
One of the highest in the world.
A mixed public-private healthcare system.
By improving household food and nutrition security.
Safer and healthier goods and services, healthier public services, and cleaner environments.
To increase the dissemination and use of evidence-based health literacy practices and interventions.
To assess your health and well-being.
It refers to the idea that risks can build up over time, increasing the likelihood of negative outcomes.
Accumulated risk can lead to a higher probability of health issues or adverse events.
By engaging and empowering community members.
Legislation that creates walkable cities and reduces air and water pollution.
Its vibrant economy, skyscrapers, and cultural diversity.
Health is a state of complete physical, mental, and social well-being, not merely the absence of disease or infirmity.
To enable individuals to participate fully in society and improve their health.
Good governance of health.
Health literacy.
Breastfeeding.
An investment.
They provide a framework for nutrition education and policy.
Peace, shelter, education, food, income, a stable ecosystem, sustainable resources, social justice, and equity.
A secure foundation in basic prerequisites.
By matching private sector incentives with public health goals.
Education is crucial for improving health literacy and dietary choices.
Concrete and effective community action to achieve better health.
They help in early detection and prevention of health issues.
The food they eat.
Stronger attention to health research and changes in professional education and training.
By creating environments that support healthy lifestyles and reduce health disparities.
Full access to information, learning opportunities for health, and funding support.
Good urban design can encourage physical activity and reduce stress.
It increases health literacy and helps individuals make informed health choices.
Incorporating accurate and standards-based health and developmentally appropriate information into childcare and education through the university level.
1986.
Personalized feedback and tips for improving health.
Achieving equity in health.
To reduce differences in current health status and ensure equal opportunities and resources.
To enable people to increase control over their health.
Implementing a sugar tax on unhealthy food products.
The achievement of a level of knowledge, personal skills, and confidence to take action to improve health by changing personal lifestyles and living conditions.
High self-esteem, feeling of power and control, confidence to take action, and beliefs about the ability to change a situation.
It empowers individuals to make informed health choices, navigate the healthcare system, and manage their health effectively.
Flexible systems for strengthening public participation and direction of health matters.
Access to health care.
Educational, professional, commercial, and voluntary bodies, as well as institutions themselves.
Legislation, fiscal measures, taxation, and organizational change.
Methods used to identify the health needs of a population to inform planning and intervention.
To Advocate.
Through self-evaluation of physical and mental conditions.
Legislation.
High consumption of processed foods leading to obesity.
A person’s ability to take control of the wider determinants of health.
It cannot be ensured by the health sector alone; it requires coordinated action by various sectors.
Clin Transl Med, 2012.
The ability to obtain, process, and understand basic health information and services needed to make informed health decisions.
Mental health influences physical health and vice versa.
Opportunities to make those choices.
The three strategies are: advocacy, enabling, and mediating.
Through education, clear communication from healthcare providers, and accessible health information.
They can enhance health literacy by providing clear, understandable information and encouraging questions.
Health, income, and social policies that foster greater equity.
To build partnerships, develop guidance, and change policies.
Discrimination, inequalities, and inequity.
17.8%.
Both women and men.
Factors such as life expectancy, disease prevalence, and access to healthcare.
Health promotion, beyond just clinical and curative services.
A state of complete physical, mental, and social well-being, not merely the absence of disease.
Advocacy aims to create favorable conditions for health.
It enhances the effectiveness and efficiency of health services, leading to better health outcomes.
Accountability, transparency, participation, and rule of law.
A socioecological approach.
A systematic approach to identify health needs and develop strategies to address them.
Increasing basic research and the development, implementation, and evaluation of practices and interventions to improve health literacy.
Health must be a central line of government policy across all departments.
A preference for high-sugar and high-fat foods.
Because investing in health leads to better quality of life and productivity.
The Global Health Index assesses health on a worldwide scale, while the Local Health Index focuses on specific communities or regions.
6.5%.
Adjusting health services to focus more on health promotion and prevention.
Identification of the need for further medical testing or lifestyle changes.
Understanding, decision-making skills, and the ability to communicate health issues.
To effectively adapt strategies to the local context and needs.
It contributes to a feeling of power and control.
Understanding and decision-making skills.
Improved food quality and safety.
To make the healthier choice the easier choice for policy-makers.
Health is a state of balance, an equilibrium established within oneself and between oneself and the social and physical environment.
Physical, mental, and social well-being.
Factors such as environmental, social, and economic conditions can contribute to the accumulation of risk.
Health is created and lived by people within the settings of their everyday life.
Healthcare providers, researchers, and individuals seeking to monitor their health.
Local health services, community health initiatives, and specific health challenges faced by the population.
Physical well-being, mental well-being, and social well-being.
Basic sanitation and hygiene needs.
In school, home, work, and community settings.
Social factors such as income, education, and environment can significantly influence health outcomes.
Understandable and beneficial to health, longevity, and quality of life.
Living and working conditions that are safe, stimulating, satisfying, and enjoyable.
Coordinated action by governments, health and social sectors, NGOs, local authorities, industry, and media.
It affords service quality and health outcomes that fare well by global standards at relatively low expenditure.
A good quality of life.
It has a hilly terrain and a deep natural harbor.
Beliefs about the ability to change a situation.
The five key action areas are: building healthy public policy, creating supportive environments, strengthening community actions, developing personal skills, and reorienting health services.
It promotes fair distribution of health resources and services, reducing disparities.
To create a healthy society.
Appropriate diets and healthy lifestyles.
To make conditions favorable for health through advocacy.
It refers to the processes and structures that guide health policies and ensure accountability, transparency, and participation.
No, health is more than just the absence of disease or infirmity.
It ensures that the needs and preferences of residents are considered in health initiatives.
Mainstream nutrition goals into development policies and programmes.
It ensures that health policies reflect the needs and priorities of the community.
Identification of obstacles to healthy public policies in non-health sectors.
The process of enabling people to increase control over, and to improve, their health.
An environment that supports health demands.
They help individuals make informed health choices.
The state when all people have physical, social, and economic access to sufficient, safe, and nutritious food.
Prevent and manage infectious diseases.
Nutrition situations.
The total needs of the individual as a whole person.
To contribute to a health care system that pursues health.
A wide range of social and environmental interventions.
Local efforts to provide adult education, English-language instruction, and culturally and linguistically appropriate health information services.
Health cannot be separated from other goals.
Health cities.
Promoting changes in the healthcare delivery system to improve information, communication, informed decision-making, and access to health services.
To ensure everyone has the right to health information that helps them make informed decisions.
The need to encourage reciprocal maintenance.
Taking care of each other, our communities, and our natural environment.
To make them aware of the health consequences of their decisions.
Theories that explain how beliefs about health influence behaviors and decision-making.
The socioeconomically deprived and nutritionally vulnerable.
It fosters collaboration and empowers individuals to take charge of their health.
Develop and disseminate health and safety information that is accurate, accessible, and actionable.
Specific micronutrient deficiencies.
