How long can mummified bacteria lie dormant?
For hundreds or thousands of years.
What characteristic makes Mycobacteria unique in staining?
They are acid fast.
1/207
p.18
Characteristics of Bacteria

How long can mummified bacteria lie dormant?

For hundreds or thousands of years.

p.16
Characteristics of Bacteria

What characteristic makes Mycobacteria unique in staining?

They are acid fast.

p.5
Characteristics of Bacteria

What are bacteria?

Single cell organisms known as prokaryotes that have no chlorophyll.

p.2
History of Bacteriology

How long did it take for the real significance of bacteria to be understood?

About 200 years.

p.31
One Health Concept and Its Importance

What type of systems should be implemented for effective One Health?

Surveillance systems on local, national, and global scales.

p.15
Characteristics of Bacteria

What type of bacteria has a thicker cell wall?

Gram-positive bacteria.

p.27
Routes of Infection and Transmission

What does horizontal transmission refer to?

Transmission within the same or different generation.

p.24
Routes of Infection and Transmission

What percentage of cars were found to have toxigenic E. coli?

43%.

p.25
General Concepts of Bacteriology

What is an infectious disease?

A disease caused by a microorganism and potentially transferable to new individuals.

p.7
Bacterial Habitats and Growth Conditions

What bacteria are associated with systemic infections?

Streptococcus suis and Salmonella.

p.33
Zoonotic Diseases and Public Health Implications

What is COVID-19?

A zoonotic disease caused by the SARS-CoV-2 virus.

p.15
Characteristics of Bacteria

Which type of bacteria does not have teichoic acid?

Gram-negative bacteria.

p.8
Characteristics of Bacteria

How deep are hydrothermal vents found in the deep sea?

3.5 km deep.

p.40
One Health Concept and Its Importance

Why is bridging One Health important across Europe?

To address health challenges that span human, animal, and environmental domains effectively.

p.18
Characteristics of Bacteria

How long did ancient spores survive?

250 million years.

p.28
Routes of Infection and Transmission

What is direct transmission?

Transmission from animal to animal.

p.41
Zoonotic Diseases and Public Health Implications

What are the two types of pathogens based on their contagiousness?

Contagious and non-contagious.

p.41
General Concepts of Bacteriology

Why is understanding pathogen biology important?

It is essential for effective control of pathogens.

p.14
Zoonotic Diseases and Public Health Implications

What is a key sign of Anthrax?

Sudden death in livestock with bleeding.

p.21
Bacterial Habitats and Growth Conditions

What is the significance of oxygen in bacterial culturing?

Some bacteria require oxygen (aerobic), while others grow in its absence (anaerobic).

p.11
Types of Bacteria and Their Classification

What shapes can bacteria have?

Rod, cocci, comma, spiral, and filamentous.

p.20
Bacterial Habitats and Growth Conditions

How quickly can E. coli multiply under favorable conditions?

1 E. coli cell can become 2 million cells in just 7 hours.

p.2
History of Bacteriology

Who discovered bacteria and in what year?

Anthonie Van Leeuwenhoek discovered bacteria around 1677.

p.31
One Health Concept and Its Importance

Which organizations are important for updating and sharing reporting systems in One Health?

OIE, WHO, FAO, CDC, EFSA.

p.7
Bacterial Habitats and Growth Conditions

What are the main bacterial habitats?

Water, Soil, Food, Host.

p.12
Characteristics of Bacteria

What does the phrase 'All shapes and sizes' refer to?

The diversity of bacterial shapes.

p.30
Zoonotic Diseases and Public Health Implications

Why is the One Health approach important in disease prevention?

It helps in understanding and controlling zoonotic diseases.

p.28
Routes of Infection and Transmission

Which diseases are examples of vertical transmission?

FIP, Brucella, Salmonella, BVD.

p.8
Characteristics of Bacteria

What type of extreme environment is found in Yellowstone National Park?

Boiling waters of hot springs.

p.22
Epidemiological Triad of Infection

What is the role of the host in the epidemiological triad?

The host is the organism that can be infected by the pathogen.

p.41
One Health Concept and Its Importance

Why is understanding the interaction between humans and animals important?

It is essential for controlling infectious diseases.

p.26
General Concepts of Bacteriology

Can you name examples of primary pathogens?

Bovine TB, Salmonella, Anthrax.

p.11
Types of Bacteria and Their Classification

What are the two categories of bacteria based on their relationship with the host?

Commensal and pathogenic.

p.23
Epidemiological Triad of Infection

What role does latency play in infections?

It refers to the period when the pathogen is present but not actively causing disease.

p.10
Bioremediation

What is bioremediation?

The use of microorganisms to clean up contaminated environments.

p.13
Bacterial Identification Techniques

How does motility contribute to bacterial identification?

Motility can help differentiate between bacterial species based on their movement.

p.18
Characteristics of Bacteria

What is a characteristic feature of some bacteria?

They can form spores.

p.34
Zoonotic Diseases and Public Health Implications

How many tonnes of goods are shipped around the world each year?

Approximately 9 million tonnes.

p.30
One Health Concept and Its Importance

How is One Medicine related to One Health?

One Medicine focuses on the shared health concerns between humans and animals.

p.40
One Health Concept and Its Importance

How can collaboration enhance the One Health approach in Europe?

By fostering partnerships among various sectors to improve health outcomes.

p.38
One Health Concept and Its Importance

What should be done to the rectum to prevent issues?

It should be tied off.

p.1
One Health Concept and Its Importance

What does the concept of One Health entail?

An approach that recognizes the interconnectedness of human, animal, and environmental health.

p.24
Routes of Infection and Transmission

What is the infective dose of toxigenic E. coli mentioned?

Less than 10 organisms.

p.41
Epidemiological Triad of Infection

What role does the environment play in infection biology?

It plays a major role.

p.26
General Concepts of Bacteriology

What are primary pathogens?

Pathogens that can cause disease in a healthy host.

p.23
Epidemiological Triad of Infection

What does 'susceptibility' refer to in the context of infection?

The likelihood of an individual to become infected.

p.19
Characteristics of Bacteria

What is the process by which most bacteria replicate?

Binary Fission.

p.3
History of Bacteriology

Who is known as the father of microbiology?

Louis Pasteur.

p.5
Zoonotic Diseases and Public Health Implications

Can bacteria cause diseases?

Yes, in animals, plants, and humans.

p.1
Epidemiological Triad of Infection

What is the epidemiological triad of infection?

A model that describes the interaction between the agent, host, and environment in the spread of disease.

p.7
Bacterial Habitats and Growth Conditions

Which bacteria are commonly found in the respiratory habitat?

Mycobacterium and Haemophilus.

p.32
One Health Concept and Its Importance

What areas should be included in the One Health concept for public awareness?

Infectious diseases, hygiene, food security, animal behavior, and animal wellbeing.

p.39
Bacterial Identification Techniques

What is the purpose of isolating and detecting EspA and intimin?

To develop a novel immunization strategy against E. coli O157.

p.11
Types of Bacteria and Their Classification

What are the two main types of bacteria based on Gram staining?

Gram positive and Gram negative.

p.27
Routes of Infection and Transmission

Name a pathogen associated with sexual transmission.

Trichomonas foetus or Brucella.

p.24
Routes of Infection and Transmission

Why are routes of infection not always obvious?

Because of factors like contamination in vehicles and low infective doses.

p.21
Bacterial Habitats and Growth Conditions

What is the body temperature of birds relevant to bacterial culturing?

41-42 °C.

p.26
General Concepts of Bacteriology

What are opportunistic pathogens?

Pathogens that cause disease in the presence of or following a predisposing factor.

p.33
Zoonotic Diseases and Public Health Implications

Why is understanding zoonotic diseases important?

To prevent outbreaks and protect public health.

p.13
Bacterial Identification Techniques

What is the significance of sequencing in bacterial identification?

Sequencing helps determine the exact genetic makeup of bacteria for identification.

p.16
Bacterial Identification Techniques

What color do Mycobacteria appear when stained with silver stains?

Dark brown.

p.10
Nutrient cycling

What is the significance of nutrient cycling in ecosystems?

It ensures the availability of essential nutrients for organisms.

p.20
Bacterial Habitats and Growth Conditions

What is a key factor that allows bacteria to grow rapidly?

Favorable conditions.

p.5
Characteristics of Bacteria

How do bacteria multiply?

By simple division.

p.12
Types of Bacteria and Their Classification

What type of bacteria is Staphylococcus?

Cocci.

p.3
History of Bacteriology

What significant contribution did Robert Koch make to bacteriology?

He developed Koch's postulates, which are criteria to establish a causative relationship between a microbe and a disease.

p.17
Characteristics of Bacteria

What makes Mycoplasma difficult to treat?

They have very few genes and are hard to stain.

p.31
One Health Concept and Its Importance

Who authored the MRSA 2008 report related to public health and the environment?

Suresh Subbaiah.

p.15
Characteristics of Bacteria

Which type of bacteria lacks a cell envelope?

Gram-positive bacteria.

p.15
Characteristics of Bacteria

Which type of bacteria contains teichoic acid?

Gram-positive bacteria.

p.23
Epidemiological Triad of Infection

What are some factors influencing infection?

Diversity, pathogenic determinants, genetic exchange, survival, amplification, transmission routes, interventions.

p.22
Epidemiological Triad of Infection

What does the term 'pathogen' refer to in the epidemiological triad?

The pathogen is the microorganism that causes disease.

p.13
Bacterial Identification Techniques

What types of stains are used in bacterial identification?

Gram's stain, Silver stain, and ZN stain.

p.13
Bacterial Identification Techniques

What is PCR used for in bacterial identification?

Polymerase Chain Reaction (PCR) is used for amplifying DNA to identify bacteria.

p.29
Routes of Infection and Transmission

What are examples of airborne diseases?

Avian Flu, Foot and Mouth Disease (FMD).

p.16
Bacterial Identification Techniques

What staining method is used for Spirochaetes?

Silver stains.

p.10
Production of pharmaceuticals

What is one benefit of using bacteria in pharmaceuticals?

They can be used in the production of drugs.

p.10
Animal husbandry

What is the role of bacteria in animal husbandry?

They help in digestion and nutrient absorption in livestock.

p.6
Characteristics of Bacteria

What is the size range of bacteria?

From 0.1 to over 50 µm in diameter.

p.34
Zoonotic Diseases and Public Health Implications

What is a significant driver of zoonoses?

Global shipping routes.

p.30
One Health Concept and Its Importance

What does the One Health concept emphasize?

The interconnectedness of human, animal, and environmental health.

p.3
History of Bacteriology

What is Louis Pasteur famous for in relation to vaccines?

He developed the first vaccines for rabies and anthrax.

p.2
History of Bacteriology

What are Koch's postulates associated with?

Robert Koch's work in bacteriology.

p.18
Characteristics of Bacteria

Which bacteria is known to form spores?

Anthrax.

p.27
Routes of Infection and Transmission

Give an example of a disease transmitted through direct contact.

Sarcoptes scabiei canis or MRSA.

p.28
Routes of Infection and Transmission

How can Salmonella be transmitted?

Through direct contact or vertical transmission.

p.24
Routes of Infection and Transmission

How does E. coli interact with plant cells?

E. coli sticks to plant cells.

p.9
Types of Bacteria and Their Classification

What is E. coli?

A type of bacteria, most strains of which are non-pathogenic.

p.10
Biotechnology

What is one application of biotechnology in agriculture?

Genetically modified organisms (GMOs).

p.23
Epidemiological Triad of Infection

What is meant by 'dose response' in infection?

The relationship between the amount of pathogen exposure and the likelihood of infection.

p.10
Nitrogen Fixation

What role do bacteria play in nitrogen fixation?

They convert atmospheric nitrogen into a form usable by plants.

p.26
General Concepts of Bacteriology

What is a common predisposing factor for opportunistic pathogens?

Stress.

p.29
Routes of Infection and Transmission

What types of pathogens can be transmitted through contaminated equipment?

Fungi, Sarcoptes scabiei, FMD, and mastitis.

p.35
Zoonotic Diseases and Public Health Implications

How quickly can a person or animal incubating an infection travel?

From almost any place to another in 24-48 hours.

p.19
Characteristics of Bacteria

What is the doubling time for Mycobacterium tuberculosis?

20 hours.

p.40
One Health Concept and Its Importance

What is the One Health concept?

A collaborative approach that recognizes the interconnectedness of human, animal, and environmental health.

p.36
Zoonotic Diseases and Public Health Implications

What are the potential consequences of illegal meat products entering Britain?

Unknown risks to public health.

p.2
History of Bacteriology

What theory is Louis Pasteur known for?

Germ theory.

p.30
One Health Concept and Its Importance

What is a key goal of the One Health approach?

To improve health outcomes through collaboration across disciplines.

p.3
History of Bacteriology

What did Robert Koch discover about tuberculosis?

He identified the bacterium Mycobacterium tuberculosis as the cause of tuberculosis.

p.3
History of Bacteriology

What technique did Louis Pasteur develop to prevent spoilage in food?

Pasteurization.

p.41
Routes of Infection and Transmission

How do pathogen transmission routes vary?

They vary considerably.

p.9
General Concepts of Bacteriology

What is the relationship between fungi and penicillin?

Penicillin is derived from fungi.

p.32
One Health Concept and Its Importance

What type of professionals should be educated for effective One Health implementation?

Professionals with different skill sets, like bio-molecular veterinarians and spatial-molecular epidemiologists.

p.16
Characteristics of Bacteria

What type of bacteria are Mycobacteria classified as?

Gram positive, but do not stain well.

p.37
Zoonotic Diseases and Public Health Implications

What is Vero-toxigenic E. coli commonly referred to as?

VTEC.

p.37
Zoonotic Diseases and Public Health Implications

How many cases of VTEC are estimated per year in the UK?

Approximately 1100 cases.

p.6
Characteristics of Bacteria

What is the average size of E. coli?

1 x 3 µm.

p.19
Characteristics of Bacteria

What is a key characteristic of bacterial growth?

Most bacteria grow very rapidly and can duplicate themselves.

p.17
Characteristics of Bacteria

Why are many antibiotics ineffective against Mycoplasma?

Because they lack a cell wall.

p.38
One Health Concept and Its Importance

What is the purpose of bringing scientists, vets, and engineers together?

To solve a One Health issue.

p.27
Routes of Infection and Transmission

What is direct transmission in the context of zoonotic diseases?

Transmission from animal to animal.

p.21
Bacterial Identification Techniques

What are the two main types of media used for culturing bacteria?

Broth or agar plate.

p.39
Bacterial Identification Techniques

What are the key components used in the immunization strategy for E. coli O157?

EspA and intimin phage display antibodies.

p.9
General Concepts of Bacteriology

What is penicillin?

An antibiotic derived from fungi used to treat bacterial infections.

p.15
Characteristics of Bacteria

What type of bacteria has a thin cell wall?

Gram-negative bacteria.

p.28
Routes of Infection and Transmission

What type of infections can be associated with feline parvovirus?

Feline infections such as parvoviral enteritis.

p.13
Bacterial Identification Techniques

What are the primary methods used for bacterial identification?

Shape, size, motility, biochemical tests, PCR, sequencing, serotyping, and stains.

p.9
Zoonotic Diseases and Public Health Implications

How are some strains of E. coli beneficial?

Some strains are used as probiotics.

p.33
Zoonotic Diseases and Public Health Implications

What role do animals play in the transmission of COVID-19?

Certain animals may act as reservoirs for the virus before it infects humans.

p.22
Epidemiological Triad of Infection

What does 'infected animals (no symptom)' indicate in the epidemiological triad?

It indicates that some hosts can carry pathogens without showing symptoms of disease.

p.29
Routes of Infection and Transmission

How can vectors contribute to disease transmission?

They can actively or passively transmit diseases like Malaria, West Nile virus, and Blue tongue.

p.11
Types of Bacteria and Their Classification

What is the significance of acid-fast bacteria?

They do not stain well and are resistant to decolorization.

p.37
Zoonotic Diseases and Public Health Implications

What disease can VTEC cause in humans?

Diarrhoeal disease with potential kidney complications (HUS).

p.36
Zoonotic Diseases and Public Health Implications

What is a significant issue regarding meat products entering Britain?

Large volumes of illegal meat products.

p.12
Types of Bacteria and Their Classification

What is the shape of Clostridia?

Rods.

p.12
Types of Bacteria and Their Classification

What shape does Campylobacter have?

Comma.

p.32
One Health Concept and Its Importance

What is one way to implement the One Health concept?

Introducing the One Health concept to the general public.

p.28
Routes of Infection and Transmission

What is vertical transmission?

Transmission from mother to offspring.

p.14
Types of Bacteria and Their Classification

What type of bacteria is associated with the infection from a pig?

Gram negative.

p.27
Routes of Infection and Transmission

What type of transmission involves sexual contact?

Sexual transmission.

p.14
Zoonotic Diseases and Public Health Implications

What type of E. coli is mentioned in relation to Anthrax?

A particular type associated with the disease.

p.21
Bacterial Identification Techniques

What is selective media used for?

To use antibiotics or additives to remove unwanted bacteria.

p.11
Types of Bacteria and Their Classification

What are the classifications of bacteria based on oxygen requirements?

Aerobic, anaerobic, and microaerophilic.

p.16
Bacterial Identification Techniques

Which staining method is better for Mycobacteria?

ZN stain.

p.11
Types of Bacteria and Their Classification

What color do Gram positive bacteria stain?

Purple.

p.11
Types of Bacteria and Their Classification

What color do Gram negative bacteria stain?

Pink.

p.26
General Concepts of Bacteriology

What condition can opportunistic pathogens cause?

Fatal acute septicaemia.

p.11
Types of Bacteria and Their Classification

What is the relationship between commensal bacteria and their host?

They do not cause disease and have a non-close relationship with the host.

p.19
Characteristics of Bacteria

How quickly can E. coli double in number?

Circa 20 minutes.

p.17
Characteristics of Bacteria

What is a key characteristic of Mycoplasma bacteria?

They lack a cell wall.

p.5
Characteristics of Bacteria

What is the gene count range typically found in bacteria?

Circa 2000 - 6000 genes.

p.1
General Concepts of Bacteriology

What are the general concepts of bacteriology?

The study of bacteria, their characteristics, and their roles in various environments.

p.38
One Health Concept and Its Importance

What anatomical area is mentioned in relation to the One Health issue?

The rectum.

p.17
Zoonotic Diseases and Public Health Implications

What type of disease is associated with Mycoplasma?

Respiratory disease with arthritis.

p.21
Bacterial Habitats and Growth Conditions

What temperature range is generally suitable for culturing bacteria?

28 to 42 °C.

p.7
Bacterial Habitats and Growth Conditions

Which bacteria are typically found on the skin?

Staphylococcus aureus.

p.32
One Health Concept and Its Importance

What type of information should be shared to support One Health implementation?

Biological information, such as DNA sequences.

p.8
Characteristics of Bacteria

What do microbes in Yellowstone 'eat'?

Hydrogen gas and sulfur.

p.14
General Concepts of Bacteriology

What does the Gram/WBC ratio indicate?

It is used to assess infection.

p.22
Epidemiological Triad of Infection

How does the environment factor into the epidemiological triad?

The environment can harbor pathogens and influence the interaction between host and pathogen.

p.22
Epidemiological Triad of Infection

What is meant by 'healthy animals' in the context of the epidemiological triad?

Healthy animals are hosts that are not currently infected by a pathogen.

p.13
Bacterial Identification Techniques

What does serotyping involve in bacterial identification?

It involves classifying bacteria based on their surface antigens.

p.8
Characteristics of Bacteria

What type of bacteria can grow in a refrigerator?

Listeria.

p.37
Zoonotic Diseases and Public Health Implications

Which serotypes of E. coli are associated with VTEC?

O157, O26, O121, O145, O103.

p.16
Bacterial Identification Techniques

What happens to Spirochaetes when silver stains are applied?

They show decreased visibility.

p.6
Characteristics of Bacteria

How many E. coli would fit across a pin head?

Approximately 500 E. coli lined up end to end.

p.12
Types of Bacteria and Their Classification

What is the shape of Treponema?

Spiral.

p.31
One Health Concept and Its Importance

What is a key strategy for implementing One Health?

Increasing collaboration between different professionals such as vets, medics, biologists, statisticians, and engineers.

p.17
Zoonotic Diseases and Public Health Implications

What diseases can Mycoplasma cause in humans and animals?

Arthritis, abortion, pneumonia, infertility, meningitis, and mastitis.

p.5
Characteristics of Bacteria

What type of organisms are bacteria classified as?

Prokaryotes.

p.39
Bacterial Identification Techniques

What is the novel immunization strategy discussed for E. coli O157?

Isolation, detection, and verification of EspA and intimin phage display antibodies.

p.2
History of Bacteriology

Who is credited with the discovery of antibiotics?

Alexander Fleming.

p.32
One Health Concept and Its Importance

What is necessary for developing global health systems under the One Health approach?

Adequate funding for human and veterinary health systems.

p.22
Epidemiological Triad of Infection

What are the three components of the epidemiological triad of infection and disease?

Host, Pathogen, Environment.

p.25
Epidemiological Triad of Infection

What defines a contagious disease?

A disease capable of spreading rapidly from one individual to another by contact or close proximity.

p.7
Bacterial Habitats and Growth Conditions

What is a notable bacterium related to anthrax?

Bacillus anthracis.

p.33
Zoonotic Diseases and Public Health Implications

How is COVID-19 primarily transmitted?

Through respiratory droplets from infected individuals.

p.10
Food preservation

How can bacteria be useful in food preservation?

Through fermentation processes.

p.26
General Concepts of Bacteriology

Can you provide an example of an opportunistic pathogen?

Avian colibacillosis.

p.22
Epidemiological Triad of Infection

What happens when a pathogen is present in the environment but there is no host?

The pathogen cannot cause infection or disease without a host to attack.

p.8
Characteristics of Bacteria

What is a common characteristic of most bacteria regarding temperature?

Most bacteria do not grow in the fridge.

p.29
Routes of Infection and Transmission

What is a potential transmission route for Foot and Mouth Disease?

Going from one farm to another.

p.40
One Health Concept and Its Importance

What are the key components of the One Health approach?

Human health, animal health, and environmental health.

p.18
Characteristics of Bacteria

What happens to spores when conditions improve?

They germinate.

p.1
Routes of Infection and Transmission

What are the routes of infection?

The pathways through which infectious agents enter a host, such as direct contact, airborne transmission, or vector-borne transmission.

p.7
Bacterial Habitats and Growth Conditions

Name some bacteria associated with the intestinal habitat.

Salmonella, E. coli, and Yersinia.

p.21
Bacterial Habitats and Growth Conditions

Which bacterium can grow at 4 °C?

Listeria.

p.33
Zoonotic Diseases and Public Health Implications

What are zoonotic diseases?

Diseases that can be transmitted from animals to humans.

p.15
Characteristics of Bacteria

Which type of bacteria has a cell envelope?

Gram-negative bacteria.

p.25
Epidemiological Triad of Infection

How is a communicable disease different from a contagious disease?

A communicable disease is an infectious disease that is contagious and can be transmitted from one source to another, often used in human medicine.

p.14
Characteristics of Bacteria

What is the significance of the spiral colon in the context of the text?

It is mentioned in relation to the effects of the infection.

p.29
Routes of Infection and Transmission

Which pathogens can be transmitted through contaminated food or water?

E. coli, Salmonella, Listeria.

p.25
Epidemiological Triad of Infection

What is a key characteristic of contagious diseases?

They can spread rapidly through contact or close proximity.

p.37
Zoonotic Diseases and Public Health Implications

What is the low infective dose for VTEC?

Less than 100 bacteria.

p.23
Zoonotic Diseases and Public Health Implications

What is the relationship between cattle and E. coli in terms of infection?

Cattle can be a reservoir for pathogenic E. coli, which can contaminate food like lettuce.

p.37
Zoonotic Diseases and Public Health Implications

What serious condition can result from VTEC infection?

Kidney failure.

p.8
Characteristics of Bacteria

What gas do microbes in Yellowstone 'breathe'?

Hydrogen sulfide, which smells like rotten eggs.

p.29
Routes of Infection and Transmission

What are some examples of indirect transmission routes?

Infected lorries/housing, contaminated food or water, airborne pathogens, vectors, contaminated equipment, and the environment.

p.25
Epidemiological Triad of Infection

Can you give examples of non-contagious infectious diseases?

Blue tongue, Malaria, Lyme disease.

p.8
Bacterial Habitats and Growth Conditions

Where is bacteria found frozen in ice?

In Lake Vostok, the world’s longest ice core.

p.11
Types of Bacteria and Their Classification

What is an example of a bacterium that can grow in both aerobic and anaerobic conditions?

E. coli.

p.35
Zoonotic Diseases and Public Health Implications

How many flights occur each year that can impact zoonoses?

Millions of flights.

p.10
Identifying new diseases

How can bacteria assist in identifying new diseases?

By being used as tools in research and diagnostics.

p.25
Epidemiological Triad of Infection

What is a non-contagious infectious disease?

An infectious disease that is not transmitted by direct contact or exposure to a contaminated environment.

p.8
Characteristics of Bacteria

What is the maximum temperature at hydrothermal vents?

Up to 400 ºC.

p.37
Zoonotic Diseases and Public Health Implications

What is the main source of VTEC infection in humans?

Ground beef (often referred to as the 'Hamburger bug').

p.23
Epidemiological Triad of Infection

What is the significance of genetic exchange in pathogens?

It allows for the evolution and adaptation of pathogens, potentially increasing virulence.

p.13
Bacterial Identification Techniques

What role do biochemical tests play in bacterial identification?

They assess metabolic characteristics to help identify bacterial species.

p.10
Gene therapy for diseases

What is gene therapy?

A technique that uses genes to treat or prevent diseases.

p.16
Characteristics of Bacteria

What type of bacteria are Spirochaetes classified as?

Gram negative, but do not stain well.

p.10
Biofuels (Methane)

How can bacteria contribute to energy production?

By producing biofuels such as methane.

p.29
Routes of Infection and Transmission

How can the environment contribute to disease transmission?

Through wildlife and other environmental factors.

p.23
Epidemiological Triad of Infection

How does immunity affect infection?

It can prevent or reduce the severity of infections.

p.35
Zoonotic Diseases and Public Health Implications

What role do passenger flights play in zoonoses?

They facilitate the rapid spread of infections by allowing infected individuals to travel globally.

p.16
Bacterial Identification Techniques

What is observed in macrophages when staining for Mycobacteria?

Dark brown Mycobacteria.

p.37
Zoonotic Diseases and Public Health Implications

In which animals is VTEC commonly found as a commensal organism?

Ruminants.

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