What is pasteurization and what is it used for?
A) Sterilization by dry heat, used for surgical instruments
B) Sterilization by moist heat, used for medical implants
C) Sterilization by heat, used for plastic containers
D) Sterilization by heat, used for milk
E) Sterilization by chemicals, used for ophthalmic solutions
Explanation: Pasteurization is a method of sterilization by heat, specifically used for milk. It involves two different types of methods - the Holder method and flash method, which are effective against non-sporing pathogens found in milk.