There are concerns about the introduction of new allergens.
GMOs can lead to higher crop yields, reducing food scarcity and lowering production costs.
There are ongoing debates about the necessity and implications of labeling GMO products for consumers.
Foods derived from organisms whose genetic material has been altered using genetic engineering techniques.
There are ongoing debates about the long-term health effects of consuming GMOs.
GMOs provide opportunities for farmers to access new markets and increase profitability.
GMOs can lead to a reduction in chemical use, such as pesticides and herbicides.
Golden Rice is biofortified with Vitamin A to combat deficiencies in developing countries.
GMOs can enhance nutritional content, such as increasing vitamins.
Pros include enhanced nutritional content, increased agricultural productivity, and economic growth for farmers.
The approval process varies by country and involves safety assessments and environmental impact studies.
Herbicide-resistant soybeans allow farmers to use herbicides without damaging crops.
Cons include potential health risks, environmental concerns, and ethical considerations.
Bt Corn is engineered to express a bacterial protein that deters pests.
GMOs can provide resilient crops that withstand climate change, contributing to food security.
