p.2
Causes of Foodborne Illness
What causes foodborne illness?
Contaminated food or water.
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Symptoms of Foodborne Illness
How quickly do symptoms of food poisoning typically appear?
Usually within hours after consuming contaminated food or water.
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Causes of Foodborne Illness
What is a common cause of foodborne illness related to hand hygiene?
A food handler not washing hands thoroughly with soap after using the toilet.
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Consequences of Poor Food Hygiene
What happens if good hygiene is not practiced?
Food gets contaminated, leading to foodborne illness.
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Definition of Food Hygiene
What does food hygiene refer to?
The necessary measures to keep food safe and wholesome.
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Consequences of Poor Food Hygiene
What are some consequences of poor food hygiene?
Pain and distress to customers, bad reputation for the business, loss of revenue, and legal action.
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Consequences of Poor Food Hygiene
How can poor food hygiene affect a business?
It can lead to a bad reputation and subsequent loss of revenue.
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Consequences of Poor Food Hygiene
What legal repercussions can arise from poor food hygiene?
Legal action and penalties.
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Symptoms of Foodborne Illness
What is food poisoning?
A type of foodborne illness that occurs soon after eating contaminated food or water, usually within hours.
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Symptoms of Foodborne Illness
What are common symptoms of foodborne illness?
Stomach ache, vomiting, diarrhea, nausea, and fever.
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Importance of Personal Hygiene in Food Handling
What should be done with long hair for food handlers?
Long hair should be tied up.
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Importance of Personal Hygiene in Food Handling
What is a key practice for maintaining good personal hygiene?
Maintain good personal hygiene practices.
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Direct and Cross Contamination
What is direct contamination in food?
Direct contamination occurs when food comes into contact with harmful substances or pathogens directly.
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Prevention of Foodborne Illness
What is the first guideline from the WHO for safer food?
Use safe water and raw materials.
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Types of Food Contamination
What are the three main types of food contamination?
Physical, chemical, and biological.
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Direct and Cross Contamination
What is cross contamination?
A process by which one item becomes contaminated and then contaminates another tool or food.
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Importance of Personal Hygiene in Food Handling
What should you do to maintain clean fingernails?
Keep them clean and short; do not wear nail polish or artificial fingernails.
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Importance of Personal Hygiene in Food Handling
What type of gloves should be worn when direct hand contact with food is required?
Disposable, waterproof gloves.
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Importance of Personal Hygiene in Food Handling
What is the recommended action for a sick food handler regarding food preparation?
Refrain from preparing or handling any food.
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Importance of Personal Hygiene in Food Handling
What should you avoid touching when preparing food?
Parts of the body such as the nose, ears, hair, and mouth.
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Importance of Personal Hygiene in Food Handling
When should food handlers work?
Only when in good health.
p.7
Direct and Cross Contamination
What can cause cross contamination?
Not washing hands, handling cooked food, and handling uncooked food.
p.13
Importance of Personal Hygiene in Food Handling
What is the first step in practicing good personal hygiene?
Wash hands thoroughly with soap and water.
p.10
Importance of Personal Hygiene in Food Handling
What are the key practices of personal hygiene for food handlers?
Washing hands, wearing clean attire, keeping hair neat and tidy, keeping fingernails clean and short, and covering open cuts and lesions on hands.
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Importance of Personal Hygiene in Food Handling
How should open wounds or cuts on hands be managed?
Cover them with waterproof and brightly-colored dressing.
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Causes of Foodborne Illness
What can happen if food is contaminated during preparation, storage, or transportation?
It can lead to foodborne illness when consumed.
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Prevention of Foodborne Illness
What is a key method to prevent foodborne illness?
Proper cleaning and sanitizing.
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Prevention of Foodborne Illness
Why is it important to buy from reputable suppliers?
To ensure food safety and quality.
p.6
Types of Food Contamination
What are examples of biological contaminants in food?
Bacteria, viruses, parasites, and fungi.
p.14
Importance of Personal Hygiene in Food Handling
What types of PPE should food processing plant workers wear?
Mouth covers, headgear, aprons/coveralls, gloves, and covered shoes.
p.15
Importance of Personal Hygiene in Food Handling
How should hair be managed for food handlers?
All hair in the nape of the neck should be tucked in.
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Importance of Personal Hygiene in Food Handling
When should you wash your hands before handling food?
Before handling cooked or ready-to-eat food.
p.7
Causes of Foodborne Illness
How does food usually become contaminated?
Through cross contamination and improper handling.
p.14
Importance of Personal Hygiene in Food Handling
What is an important aspect of personal hygiene in food handling?
Wearing clean attire and appropriate Personal Protective Equipment (PPE).
p.10
Importance of Personal Hygiene in Food Handling
Why is personal hygiene important in food handling?
To prevent contamination of food which causes foodborne illnesses when consumed.
p.17
Importance of Personal Hygiene in Food Handling
What is a hygiene practice regarding bags or wrappers?
Do not use breath to open any bag or wrapper.
p.17
Importance of Personal Hygiene in Food Handling
Is smoking allowed while handling food?
No, you should not smoke while handling food.
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Types of Food Contamination
What are examples of physical contaminants in food?
Wire gauze, staples, plastic, stones, and glass.
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Types of Food Contamination
What are examples of chemical contaminants in food?
Detergent, insecticide, and lubricants.
p.5
Types of Food Contamination
What are the types of food contamination?
The main types include biological, chemical, and physical contamination.
p.14
Importance of Personal Hygiene in Food Handling
What must workers handling cooked or finished products wear at all times?
Disposable gloves, head covers, and masks.
p.14
Importance of Personal Hygiene in Food Handling
What are examples of mouth covers used by food handlers?
Masks, face shields, and spit guards.
p.17
Importance of Personal Hygiene in Food Handling
How should you not taste food?
Do not taste food with fingers or used cutlery.
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Importance of Personal Hygiene in Food Handling
How long should a food handler wait to return to work after symptoms have resolved?
Until they have no symptoms for 48 hours.
p.11
Importance of Personal Hygiene in Food Handling
What is the first step in practicing good personal hygiene?
Wash hands thoroughly with soap and water.
p.5
Direct and Cross Contamination
What is cross contamination?
Cross contamination happens when harmful bacteria or allergens are transferred from one food item to another.
p.5
Types of Food Contamination
How can food become contaminated through biological means?
Biological contamination occurs when food is contaminated by bacteria, viruses, or parasites.
p.14
Importance of Personal Hygiene in Food Handling
Why are mouth covers required in retail establishments?
To prevent discharge (e.g., spit, mucous) from contaminating food.
p.8
Prevention of Foodborne Illness
What temperature guideline does the WHO suggest for food safety?
Keep food at safe temperatures.
p.4
Direct and Cross Contamination
What is a critical practice to avoid cross contamination?
Preventing cross contamination.
p.12
Importance of Personal Hygiene in Food Handling
What is the first step in practicing good personal hygiene?
Wash hands thoroughly with soap and water.
p.17
Importance of Personal Hygiene in Food Handling
What should you avoid using to wipe your hands?
Do not wipe hands on a dirty cloth.
p.3
Causes of Foodborne Illness
How can pests in food preparation or storage areas lead to foodborne illness?
Pests can contaminate food with pathogens.
p.6
Direct and Cross Contamination
What causes direct contamination of food?
Contamination in their natural setting or habitat, including physical, chemical, and biological hazards.
p.15
Importance of Personal Hygiene in Food Handling
What should food handlers do to maintain hair hygiene?
Keep hair neat and tidy, with covered headgear.
p.18
Importance of Personal Hygiene in Food Handling
What should sick food handlers do to prevent spreading germs?
Report their health condition to their supervisor immediately.
p.15
Importance of Personal Hygiene in Food Handling
What must be done to cover ears for food handlers?
Ears must be fully covered.
p.13
Importance of Personal Hygiene in Food Handling
Why is it important to wash hands with soap and water?
Hands washed thoroughly with soap and water have less germs.
p.11
Importance of Personal Hygiene in Food Handling
How should you wet your hands before applying soap?
With clean running water.
p.10
Importance of Personal Hygiene in Food Handling
What is personal hygiene?
Practices performed by a food handler to ensure cleanliness during food preparation.
p.11
Importance of Personal Hygiene in Food Handling
What should you do after rubbing your hands with soap?
Rinse hands with running water.
p.3
Causes of Foodborne Illness
How can touching cooked food with bare hands lead to foodborne illness?
It can introduce harmful bacteria from the hands to the food.
p.3
Causes of Foodborne Illness
What can happen if a food handler sneezes or coughs over cooked food?
It can contaminate the food with pathogens.
p.3
Causes of Foodborne Illness
What is the risk of not cooking or reheating food thoroughly?
It may not kill harmful bacteria present in the food.
p.17
Importance of Personal Hygiene in Food Handling
What should you avoid doing over food?
Do not sneeze or cough over food.
p.3
Causes of Foodborne Illness
Why is storing food at an incorrect temperature a concern?
It can promote the growth of harmful bacteria.
p.4
Importance of Personal Hygiene in Food Handling
What role does personal hygiene play in food safety?
Good personal hygiene helps prevent foodborne illness.
p.4
Prevention of Foodborne Illness
How can time and temperature control prevent foodborne illness?
By ensuring food is stored and cooked at safe temperatures.
p.5
Prevention of Foodborne Illness
What role do improper food handling practices play in contamination?
Improper food handling can lead to both direct and cross contamination, increasing the risk of foodborne illness.
p.11
Importance of Personal Hygiene in Food Handling
How should you dry your hands after washing?
With a clean paper towel.
p.18
Importance of Personal Hygiene in Food Handling
What symptoms indicate that a food handler should refrain from work?
Diarrhea and/or vomiting.
p.8
Prevention of Foodborne Illness
What is the importance of separating raw and cooked food according to WHO guidelines?
To prevent cross-contamination.
p.3
Causes of Foodborne Illness
How does prolonged preparation of food before sale or service contribute to foodborne illness?
It increases the risk of bacterial growth.
p.17
Importance of Personal Hygiene in Food Handling
What type of accessories should not be worn in the food preparation area?
Do not wear accessories or jewelry.
p.12
Importance of Personal Hygiene in Food Handling
When should you wash your hands after blowing your nose, sneezing, or coughing?
After blowing the nose, sneezing, or coughing.
