Consuming 40g of protein before bed is recommended for maximizing nighttime muscle protein synthesis.
Contractile proteins and fibrous proteins.
40% of the body's protein is found in skeletal muscle.
Hormones act as chemical messengers in the body and regulate metabolic processes.
Creatine is a key component of the energy compound creatine phosphate (phosphocreatine).
The word 'protein' comes from the Greek word 'proteins' meaning 'of first rank'.
Glutathione is a major antioxidant that scavenges free radicals, protecting critical cell components against oxidation.
1.8g/kg/d (0.82g/lb/d) is recommended for maximal muscle growth.
pH buffers help to regulate acid-base balance.
The body uses 21 natural amino acids to synthesize proteins.
Amino acids are broken down, starting with transamination or deamination, to generate energy or recycle components.
Leucine stimulates the mTOR enzyme, which activates muscle protein synthesis.
The end products of protein digestion are peptides (mainly dipeptides and tripeptides) and free amino acids.
The liver monitors which amino acids are absorbed and adjusts their metabolism according to the needs of the body.
Vegans should aim for a protein intake of 2.4 g/kg/d.
The muscle-full effect is the regulation of muscle protein synthesis to a maximum level based on growth stimulus.
Enzymes are protein molecules that act as catalysts, changing the rate of reactions occurring in the body.
Carnitine is needed for the transport of fatty acids across the inner mitochondrial membrane for oxidation and for ketone catabolism to produce energy.
The stomach is the primary site for protein digestion.
Essential amino acids are those that the body cannot create fast enough to meet its demands and must be obtained via diet.
The urea cycle converts toxic ammonia to urea, which is then excreted by the kidneys.
Advanced trainees experience less protein breakdown and synthesis, requiring less protein for optimal growth.
Fasted training increases muscle protein breakdown and limits muscle protein synthesis, hindering muscle growth.
Insulin generally increases protein synthesis and decreases protein degradation.
BCAAs need to be consumed with other EAAs for effective muscle growth, which can be obtained from high-quality protein sources.
The leucine threshold is the minimum amount of leucine required to start the muscle protein synthesis process.
The anabolic window is the period post-exercise when muscles are more sensitive to amino acids and achieve higher muscle protein synthesis.
Protein can help lose fat by promoting satiety, preserving muscle, and increasing energy expenditure.
DIAAS measures the digestibility and quality of protein sources.
Short-term high-protein diets appear safe, but long-term effects are not thoroughly investigated.
Strength trainees should consume at least 0.4 g/kg of protein within 2 hours of starting their strength training sessions.
<p>Actin, myosin, and titin.</p>
<ol class="tight" data-tight="true"><li><p>Contractile - actin, myosin, and titin</p></li><li><p>Fibrous - collagen, elastin, and keratin</p></li><li><p>Hormones</p></li><li><p>Enzymes</p></li><li><p>pH buffers</p></li><li><p>Fluid balancers</p></li></ol><p></p>
<ol class="tight" data-tight="true"><li><p>Glutathione</p></li><li><p>Carnitine</p></li><li><p>Creatine</p></li><li><p>Carnosine</p></li><li><p>Choline</p></li></ol><p></p>
<ol class="tight" data-tight="true"><li><p>Leucine</p></li><li><p>Isoleucine</p></li><li><p>Valine</p></li><li><p>Lysine</p></li><li><p>Tryptophan</p></li><li><p>Threonine</p></li><li><p>Methionine</p></li><li><p>Phenylalanine</p></li><li><p>Histidine</p></li></ol><p></p>
<p>Stomach<br>Small intestine<br>Amino acids<br>Liver</p>
<ol class="tight" data-tight="true"><li><p>Alanine</p></li><li><p>Aspartic acid</p></li><li><p>Asparagine</p></li><li><p>Glutamic acid</p></li><li><p>Serine</p></li><li><p>Selenocysteine</p></li></ol><p></p>
<ol class="tight" data-tight="true"><li><p>Arginine</p></li><li><p>Cysteine</p></li><li><p>Glycine</p></li><li><p>Glutamine</p></li><li><p>Proline</p></li><li><p>Tyrosine</p></li></ol><p></p>
<p>Amino acid pool<br>Exogenous<br>Endogenous</p>
<p>50% is extracted by the splanchnic tissues (e.g., gut, liver) prior to entering circulation<br>40% is catabolized<br>10% is used for de novo protein synthesis (anabolism, MPS)</p>
<p>Ribosomes</p>
<ol class="tight" data-tight="true"><li><p>Excessive training volumes</p></li><li><p>Very low BF levels</p></li><li><p>Physical and/or emotional stress</p></li><li><p>Certain illnesses and infections</p></li></ol><p></p>
<p>Asparate transaminase (AST)<br>Alanine transaminase (ALT)</p>
<p>Lysine and leucine</p>
<p>Asparate transaminase (AST)<br>Alanine transaminase (ALT)</p>
<ol class="tight" data-tight="true"><li><p>Inadequate amounts of other energy sources in the diet</p></li><li><p>Excess availability of amino acids</p></li></ol><p></p>
<p>Energy<br>Protein<br>Carbohydrate</p><p></p>
<p>Decrease<br>Stay the same</p>
<ol class="tight" data-tight="true"><li><p>Rate of weight loss</p></li><li><p>Training</p></li><li><p>Genetics</p></li></ol><p></p>
<p>2.4-3.7 g/kg</p>
<p>2.2 g/kg</p>
<p>2.3 g/kg of LBM</p>
<ol class="tight" data-tight="true"><li><p>Consuming leucine, which optimizes the mTOR signaling, and</p></li><li><p>Consuming enough other amino acids (namely essential amino acids) to actually synthesize new proteins.</p></li></ol><p></p>
<p>Digest<br>Absorbed<br>Metabolized</p>
<p>50%</p>
<p>Leucine</p>
<p>Anti-nutrients</p><p></p>
<p>21%</p>
<p>8-11%<br>6-8%</p>
<p>~2.4<br>1.6</p>
<p>~16%</p>
<p>50% protein from legumes (pea protein, soy products, and lentils)<br>25% protein from seeds (hemp, chia, and sunflower seeds)<br>25% protein from grains (rice and wheat proteins)</p>
<p>80-20<br>Pea-rice<br>2.3</p>
<ol class="tight" data-tight="true"><li><p>Satiety</p></li><li><p>Anabolism</p></li><li><p>TEF</p></li></ol><p></p>
<p>Creatinine, creatine kinase, blood urea nitrogen (BUN), aspartate transaminase (AST), and alanine transaminase (ALT)<br>Glomerular filtration rate (eGFR)</p>
<ol class="tight" data-tight="true"><li><p>Check to see if your cystatin-C levels are normal (if high, then your kidneys are compromised)</p></li><li><p>Check to see if your bilirubin levels are normal (if high, then your kidneys are compromised)</p></li></ol><p></p>
<p>Cystatin-C is not affected by muscle mass, physical activity, or age - unlike creatinine.</p>
<p>0.3</p>
<p>40 g<br>0.5 g/kg</p>
<ol class="tight" data-tight="true"><li><p>Consuming mixed meals of mostly whole foods (e.g., not just whey protein); and</p></li><li><p>Synchronize your protein intake with the body’s capacity to increase MPS (consume more protein post-workout, pre-bed, and after long fasts)</p></li></ol><p></p>
<p>0.6<br>0.5<br>1.6</p>
<p>3-5</p>
<ol class="tight" data-tight="true"><li><p>Exercise results in muscle damage and MPB.</p></li><li><p>Amino acids may be used for fuel/energy (oxidation), form glucose (gluconeogenesis) for glycogen resynthesis, or to maintain acid base regulation.</p></li><li><p>Muscle anabolic signaling decreases.</p></li></ol><p></p>
<p>It is insulinogenic. Insulin, not protein itself, suppresses MPB.</p>
<p>0.4 g/kg of protein; 15 g of carbohydrates</p>
<p>Several days; therefore, precise protein timing is not necessary.</p>
<p>Between workout and bed - advisable to have at least 2 meals in this timeframe. If you can only eat one meal between your workout and bed, consume the second larger meal for breakfast the next morning.</p>
<p>When you are sleeping, your body is recovering which includes producing most of its GH and testosterone. Also by consuming protein pre-bed, you maximize MPS and improve whole-body protein balance throughout the time you are sleeping.</p>
<p>72<br>24</p>
<ol class="tight" data-tight="true"><li><p>Surround workouts with 2 meals no greater than 5 hours apart.</p></li><li><p>These 2 meals combined should contain at least 0.8 g/kg of protein.</p></li><li><p>In the period between your workout and bed, consume at least 0.9 g/kg of protein (approx. half of your daily requirement).</p></li><li><p>Consume more protein in the last meal of the day (pre-bed) especially if you have a long fast afterwards.</p></li></ol><p></p>
<p>20; 40</p>
<p>0.3-0.4</p>