Water is polar.
Because of surface tension.
Hydrogen bonds.
Capillary action.
The universal solvent.
Nucleotides.
Phosphodiester (covalent bond).
Hydrogen bonds.
Ribose.
Deoxyribose.
Only single bonds.
Anaerobic respiration.
Hexagon.
38 molecules of ATP.
Long-term storage molecules.
How the cell formed within aqueous areas.
A fat molecule that includes 3 fatty acids connected to 1 glycerol.
Carbon can bond to itself.
Early Earth atmosphere producing organic compounds.
Digesting fats requires less water than digesting carbohydrates.
Polysaccharides have lower solubility than glucose.
Amylose and amylopectin.
Because it is highly polar.
Amino acids.
Enzymes, muscle structure, and antibodies.
Sacs of fat.
20% each, totaling 40% for A+T.
30% each, totaling 60% for C+G.
Pentagon.
RNA used to copy itself before DNA and protein.
Fatty acid.
It can create covalent bonds with many elements.
They are not made out of cells, are unstable, don’t grow, and can’t make their own energy.
Carbohydrates get converted into lipids.
Starch stores energy in plants.
Speeding up a reaction by lowering the energy of activation.
Alpha D-glucose, single stranded, starch, with 1-4 bonds.
Alpha D-Glucose has hydroxyl groups in the order down, down, up, down, while Beta Glucose has them in the order up, down, up, down.
Speeds up reactions.
A phosphate group, glycerol, and 2 fatty acids.
Molecules coming together.
Life was created when the closed flask was broken after boiling nutrient solution.
Energy is consumed.
Fossils that live in the water.
Beta glucose.
Double or triple bonds.
It is moved around easily with the help of water from the intestine to tissue.
Carbon can form 4 bonds.
An entity that has its own metabolic reactions.
Molecules breaking apart with the addition of water.
Energy is released.
Last Universal Common Ancestor.
Immediate energy.
Glycosidic bonds.
Aerobic respiration.
In the liver and muscles.
They are easier and more stable for transport and less reactive than monosaccharides.
Beta glucose, highly branched, starch, with 1-4 and 1-6 bonds, found in plants.