Liquids taken orally, by enteral feedings, and parenterally.
Graduated measuring containers, bedpans, urinals, and clean gloves.
1.010–1.030.
Urine, diarrhea, vomitus, gastric suction, and drainage from surgical tubes.
Using a urine 'hat' that fits over the toilet seat and then measuring with a graduated container.
Health care providers rely on this information for prescribing medications and IV fluids.
Assessing I&O totals, comparing 24-hour totals, and monitoring/documenting IV therapy and drainage.
Document intake as soon as it is measured.
2200–2700 mL.
For patients with fever, edema, receiving diuretic therapy, or on restricted IV fluids.
Changes in the patient’s condition, such as alterations in intake or changes in output characteristics.
Incontinence, vomiting, and excessive perspiration.
It is part of the assessment database for fluid and electrolyte balance and is critical for accurate medication and IV fluid prescriptions.
Total and evaluate the patient’s I&O.
Dietary assistants or a dietitian.
Report it to the health care provider.
